Cuisine Around the World

Ugh, I just had a grilled cheese explosion all over my sweatpants . Too much? Perhaps. One might even call it...wait for it... cheesy . I...

Guys, I just discovered instagram. And you know what else I discovered? Jeff's Chocolate Soda. And you know what else I just discovered...

Believe it or not, this drink wasn't created or endorsed by John Grogan's loveable yellow laborador . I know, I was disappointed, t...

Where else but the dogmatic structure of a university can adults pay to be legally forced to churn out work like underage sweatshop employee...

When certain concepts are trendy, everyone jumps on the bandwagon. No sooner did the word "cupcake" make home cooks shiver with d...

For me, chicken parmesan and fried spring rolls are second-tier foods. I don't dislike them, but I'm only going to order them when t...

Quick! Scream the first thing that reminds you of October out loud! Was it Halloween? Was it? Was it? You're wrong! The correct answer w...

Today's my birthday and I figured I ought to kick off the bacchanal with a good breakfast. I'm a closeted oatmeal lover. As soon as ...

There are certain flavor profiles that I automatically reach for when I'm looking for a snack. If I'm in the mood for chips, the sp...

Ah, the clearance section. A cheap gourmand's paradise, where one can freely browse the shelves, chucking dented cans and oozing bottles...

One of the things I'm least proud of when it comes to food writing is that I am an absolute sucker for hype and tourist traps . It's...