Showing posts with label CSA. Show all posts
Showing posts with label CSA. Show all posts
Tuesday, November 8, 2011

CSA Next Year?

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Week 24: bok choy, turnips, broccoli, crimini mushrooms, onions, daikon radishes, and sweet potatoes. Well, that's it! The Lancaster Far...
Wednesday, October 26, 2011

How I Used My CSA: Weeks 22 & 23

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Week 22: red kuri squash, portobello mushrooms, romaine lettuce, red onions, red gold potatoes, and bok choy. Swapped out escarole (reason l...
Friday, October 7, 2011

How I Used My CSA: Weeks 20 & 21

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Week 20: Collards, escarole, romaine lettuce, cilantro, edamame, bok choy, spaghetti squash, and butternut squash. Swapped potatoes and onio...
Friday, September 23, 2011

How I Used My CSA: Weeks 18 & 19

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Week 18: Italian eggplant, bok choy, tomatoes, bell peppers, apples, onions, and delicata squash. Swapped out beets (I have so, so many) fro...
Friday, September 9, 2011

How I Used My CSA: Week 17

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Week 17: bok choy, Yukon Gold potatoes, portobello caps, heirloom tomatoes, mixed sweet peppers, sweet onions, dumpling squash, and delicata...
Thursday, September 1, 2011

How I Used My CSA: Weeks 15 & 16

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Week 15: corn, red romaine lettuce, roma tomatoes, red beets. From this week's Lancaster Farm Fresh CSA half share, I swapped out garl...
Thursday, August 18, 2011

How I Used My CSA: Week 14

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Week 14: red romaine lettuce, red butterhead lettuce, green bell peppers, red onions, eggplant, white Japanese eggplant, Yukon Gold potatoes...
Thursday, August 11, 2011

How I Used My CSA: Week 13

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Week 13: corn, grape tomatoes, heirloom tomatoes, red tomatoes, pickling cucumbers, okra, and red potatoes. That bounty from our Lancaster F...