Cuisine Around the World

Ha! It turns out I'm not crazy. I knew there was a place in South Philly that made their own tofu and sold it at very reasonable prices,...

My introduction to Nam Phuong , one of many Vietnamese restaurants along Washington Avenue, comes thanks to a comment from one of my blog re...

Did it not take forever for Pho Cali in Kirkwood Plaza (no relation to Pho Cali in Philly) on Kirkwood Highway to open up? I pretty much ga...

It's funny how you get in the habit of stopping into a place to pick up one thing and never sample any other items from the menu. For me...

Every vegetarian and non-vegetarian alike will tell you that Fu-Wah makes the best tofu hoagie in town. I know this because anytime I menti...

After David Snyder's glowing review of Q.T. Vietnamese Sandwich in City Paper informed that there was a new banh mi purveyor in town, I...

I just stated in my last post that I broke a record by making a bookmarked recipe in under one month. Here I go and break my own personal re...

It’s pretty much a guarantee that five days a week I’m eating a homemade peanut butter and jelly sandwich or a veggie turkey sandwich for lu...

Sorely missing the seitan Vietnamese hoagies enjoyed while living in Minneapolis , my partner thought finding this seitan sandwich would be ...

I’ve been known to do some crazy things for food – like drive over three hours to eat at a favorite restaurant. Sometimes these trips are s...

An avocado shake may sound gross, even if you like avocados, but it’s not. Trust me. I’m an upstanding and trustworthy individual. I had...