Cuisine Around the World

This candy bar combines many things I can't resist: very dark chocolate, mango, and chili peppers. I bought it along with 4 other chocol...

This past Saturday I had the pleasure of being a judge at A Full Plate's 1st Annual Chili Cook-off at Liberty Lands Park in Northern Lib...

After four years of hosting a rib cook-off, Shannon Dougherty and Liz Petersen of A Full Plate Café have decided to host a chili cook-o...

Shichimi Togarashi (seven flavor chili pepper) is a staple in my kitchen. It's a spicy seasoning that is typically made from seven ingr...

Although work has kept me busy, I have continued to work through my chocolate stash. I received some Vosges Haut Chocolat bars from my in-la...

Ever since seeing the Cleveland episode of No Reservations where Anthony Bordain's buddy, food writer and cookbook author Michael Ruhl...

Four new (to me) cookbooks arrived under my Christmas tree. I hope to cook at least one dish from each book before I put them on the shelf...

One of my favorite things to do is kill two (or more if I'm really good) birds with one stone. Whether or not this philosophy of actio...