Cuisine Around the World

I think I have a new favorite brand. My sister gave me Dolfin's Noir au Poivre Rose (Black with Pink Pepper) for my birthday, and it was...

On our Las Vegas vacation this summer, my husband sat in his first real Texas Hold 'Em tournament. The stakes were pretty low (none of t...

It’s about time I continued working on my backlog of reviews. First, a PR representative for Green & Black’s kindly sent the lovely Clas...

Looking back at my recent (and infrequent - sorry about that) reviews, it seems I've been into chocolate bars lately. Trying different c...

I just might have a new favorite chocolate brand. It's not cheap at $5.99 a bar (I bought both of these myself), but Madecasse Chocolat...

Last time I visited my local fancy grocer, I went nuts buying chocolate. The shelves were loaded with products labeled as "new" or...

This candy bar combines many things I can't resist: very dark chocolate, mango, and chili peppers. I bought it along with 4 other chocol...

For today's review, I have some chocolate from the across the Atlantic (or the Pacific, if you take the long way). After returning from ...

Growing up in America, I have very limited experience with black currant. Writing a snack blog has certainly given me opportunities to try i...

Rum is often paired with confections, making for some very boozy treats. As a goody-goody child, I was wary of rum balls that smelled too st...

Shichimi Togarashi (seven flavor chili pepper) is a staple in my kitchen. It's a spicy seasoning that is typically made from seven ingr...

While on vacation in Chicago, my sister and her husband stopped at Sarah's Pastries & Candies while downtown. My sister knows I love...

Ah, the cost of research. My sister accurately called me out on using this blog as an excuse to buy expensive candy bars, but since I actual...

Even though I know next to nothing about wine, I do know that Wine is not a very descriptive name for a flavor. From the package, it can be...

Sometimes, a bar sounds too interesting to resist, as was the case with this Lavender Blueberry dark chocolate bar. This is my second Dagoba...

First, this is just a gentle reminder that there is one week left to enter my Trident Layers giveaway ! Thanks to everyone who has entered s...

Technology never ceases to amaze me! Right now, I am writing this entry from cruising altitude on my way to Las Vegas. Thanks to Google, Del...

I'm pretty big on textures, so any chocolate bar with a new or interesting makeup is at least a good experience. I'm not sure if thi...

After the filling distribution issues with my last Seattle Chocolates bar, I was a little worried about this one, but at the very least, the...

Although I've seen Seattle Chocolates in my area, when I was visiting Seattle and saw this truffle bar in the Space Needle gift shop, I ...