Cuisine Around the World

Today's review was brought to you by an intriguing comment by a cowardly reader. Recently, it was brought to my attention that my revie...

After a fairly awful week of fairly awful items, I figured you all deserved a break. Here's some good old fashioned food, with calories...

Ah, remember those blissful times when I assured you that I rarely contract illnesses of any sort? How confident and young I was in that tim...

Today's my birthday and I figured I ought to kick off the bacchanal with a good breakfast. I'm a closeted oatmeal lover. As soon as ...

The lull in posts has been, in part due to the fact that I'm now moved in and back to school, but also as I've been busy fending off...

After I work out, I reward myself with something small to eat. Usually, it's gummies. Today I rewarded myself not for working out, but f...

No, it's not a Sonic Youth album, it's one of our favorite brands- again! Evol Foods just keeps coming out with new products. And wh...

It's no secret that I'm addicted to strange products. Weird flavors of chocolate or the latest frozen pizza flavor of the month has ...

People who legitimately enjoy Twizzlers are assholes. I mean, seriously. It has a slightly crumbly consistency and each bite is like chewing...

It was summer today. As we know from the fickle fancies of New England weather, it's no surprise that this morning it was cold, humid, a...

With the warm weather impending (hint hint, Massachusetts, stop raining now) I'm starting to become a cereal convert. While I'll be ...

Things overheard at The Roost: "Have you heard the new Girl Talk album? It's deck." "I put off paying my rent because tho...