Cuisine Around the World

The thought makes me cringe now, but I used to play with my Starbursts like modeling clay to create hybrid flavors. I would mold two or more...

In the past, the flavors of Hi-chew Jr. that I've tried have had tiny, tooth-shatteringly hard sprinkles in them that make them too trea...

I've never been big on hard candy, with the exception of two kinds: sour candy and fizzy candy. Both is even better. But actually, the f...

I'll admit it - my heart did a little dance of joy when I saw this gum at the grocery store. Orbit is my favorite brand of gum, and rare...

While grocery shopping, this gum called out to me in the checkout, as new things often do. I've had some bad luck with non-Orbit fruity ...

This is the last of the Tirol I have to review. I saw this cute little bag with a Wallace and Gromit -esque character on the front and was i...

Just like everybody else and their momma, I've been trying to eat more fresh fruits and vegetables...'cause it's just so dang go...

After the last review of Mike and Ike I did, I was hesitant to try another kind, but temptation got the best of me. On a run to the drug sto...

I should know by now to be wary of "tropical" versions of things. I learned my lesson many years ago with Tropical Skittles. But I...

The first time I had Hi-Chew, the texture really surprised me. I think I was expecting something less...elastic? Anyhow, once you know what ...