Cuisine Around the World

There is no God. Or rather, the God we currently have now inexplicably hates pretzel rolls. A theistic blanket statements aside, I'm pre...

Swagger and I have officially hit the nation's capital for the Fancy Food Show in Washington DC, from tomorrow to Tuesday. We have all k...

Yesterday, Swagger and I took a trip to the city to try the world's most expensive hot dog, the "haute" dog from Serendipity 3...

I'm no stranger to the Clif granola bar line. Hell, when I was a kid, I was sitting on the bench, that one summer my dumb parents signe...

This review brought to you, in bed, courtesy of a pants-free lifestyle. Thank you for reading. On a more awesome and non-clothing related no...

Here's an interesting take on a classic concept- trail mix. Clif Bars have made a granola bar that contains all the best of trail mix- r...

Well, I think you all know what today is, and there will be a special post about it later, but today is the official one year anniversary of...

Yes, it's back to the mall for me. You're lucky I don't start reviewing pretzel dogs. Or the flavor of crappy teenage vampire no...

Here's a tasty snack from a gourmet pretzel company, Pretzel Pete's. A good pretzel is tasty with pretty much anything- mustard, che...

Yesterday, I stopped off and grabbed a tasty soft pretzel. I hadn't had one in ages and it made a really tasty snack! What I didn't ...

I got another package today, from Miss Munchie. She's out of New York and makes delicious soft pretzels and pretzel bread, as well as co...

These were very tasty pretzels. There was a nice amount of salt on them and they were very crispy-crunchy and easy to eat. The taste, thoug...