Cuisine Around the World

HOOTERS WHHHYYYYYYY??? Sorry, I just had to get that out of my system. With that exuberant commencement speech, let us begin Gross Week 2012...

It's snowing. I have Queen's Greatest Hits (Vol. 1) on and I'm making an appropriately wintry dish for a god-awful day. I'm...

Tomorrow is the first day of winter, and that means those of us up North are settling into many months of cold and seasonal depression. And ...

As I've mentioned, I'm moderately obsessed with the chill of autumn. Now that it's getting to be time for gloves and huddling, t...

Good news- I'm no longer MIA! Bad news- I don't think I have any readers in the immediate vicinity of this awesome kitchen. Because ...

Recently, Keepitcoming Love and I received a few new appliances from the wonderful folks of Farberware in anticipation for their new line, d...

...need only include sunny, windy weather and a hot dog a la Blackie's of Cheshire. As you know, I hail from what ought to be officia...

Gotta be honest, sometimes I don't feel like pulling out the calcium chloride or veal escalopes when I need a quick dinner after work. A...

Getting sauced at McDonald's. Man, maybe it's strange to wander in there and order four McNuggets and one of every sauce. But it...