Cuisine Around the World

Not sure exactly when Sushi Planet opened on 3rd St. just off South St., but it's been well over two years, maybe even close to three y...

Many foodies in town just gush over Izumi , the tiny BYOB sushi restaurant on Passyunk Ave. just across from the Singing Fountain . From wha...

Update: no longer open. Behold Haru's veggie sushi platter! I've eaten this ensemble on two different occasions, not because I'...

This post on Utage , Delaware's first Japanese restaurant to serve sushi (1986!!), comes at either just the right time, or the worst tim...

I love not having to pick new restaurants to try, so was thrilled when another couple picked Shiroi Hana , a Japanese restaurant in Center C...

Remember last week when I wrote about my visit to Mantra , and I said that there were better cheesecake spring rolls out there? Well, that...

The prettiest tomato mix. Ever. ( Freshfarm Market in D.C.) I took advantage of my boyfriend’s corporate paid hotel room and made a long ...

I found some fun things to make this holiday weekend. First is faux-fun sushi made from cake and candy over at Evil Mad Scientist Laborator...

As a gift, I enrolled myself and my man in Chef Joseph Poon’s sushi class . I’ve never taken a cooking class, so didn’t know what to expec...