Cuisine Around the World

You couldn't have asked for a more beautiful, sunny day for A Full Plate's 5th Annual Rib Cook-Off and Vegetarian Quickfire at Libe...

It's time for A Full Plate's 5th Annual Rib Cook-Off , and you all should come out. Especially vegetarians! Professional and amateur...

Scenes from last year's event. Hey, veggie kids, wanna go to an outdoor rib cook-off where you can actually eat something? Get yourself ...

I feel like a really bad vegetarian for not patronizing Mi Lah , an all vegan restaurant in Center City that opened October 2008, sooner tha...

All you Delawarian vegetarians (hey, that rhymes) get psyched for veggie hot dogs! A reader alerted me to Johnnie’s Dog House , a small ...

I’m not a frequent canner. It’s an all day job, and when you’re done, you’re left with a bazillion jars of an item – great if you’re build...

It’s pretty much a guarantee that five days a week I’m eating a homemade peanut butter and jelly sandwich or a veggie turkey sandwich for lu...

Here’s one last recipe from Bon Appètit’s Thanksgiving issue, plus a fun little experiment. I chose the one sweet potato dish from the ot...