Cuisine Around the World

Update: No longer open. For two days straight I was having naughty thoughts involving baba ghanoush from Shouk. Naughty as in good. Shouk...

I ate a lot of pizza last month, thanks to the handy-dandy pizza dough at Trader Joes. They offer plain, whole wheat, and herbed dough. ...

I just finished off a Ziplock bag of frozen strawberries picked and given to me by my friend. Everyone reuses Ziplock bags. I’m all abou...

I bring you the kugel – something I’m unfamiliar with. My first and only kugel was from the Famous Fourth Street Deli in Philadephia ab...

I just TJ-hoarded… again ! That’s what one must do when one fears the demise or long absence of a product at Trader Joe’s. And the sad t...

The Jewish High Holy Days are going on this week, so I made my boyfriend challah. Challah is traditional Jewish sweet bread often eaten ...

I added a most fascinating site under the Tools heading in my sidebar – The Food Timeline . This is a site created by a reference librari...