Cuisine Around the World

Thanksgiving cupcakes from Whole Foods. How could I resist a carcass-topped cupcake? And the mini-meal made me want to break out the dolls ...

Here’s one last recipe from Bon Appètit’s Thanksgiving issue, plus a fun little experiment. I chose the one sweet potato dish from the ot...

Left: Early March; Right: Early April Left: Early May; Right: Late May Left: Late June; Right: Early July Left: Early August; Right: Mid-Sep...

How long has the Indian delivery and sit down restaurant, Tiffin Store , on the edge of Northern Liberties and Fishtown been open? And how...

Yep, I’m still working on some of the recipes in this year’s Thanksgiving issue of Bon Appètit . I thought I’d hit up one of the four cran...

A sort of enchilada casserole with eggs requested over hard. So, here’s the dilemma I often find myself in as a food blogger: Philadelphia...

Remember Tofu Brain ? How about The Brain of Seitan ? It’s turkey time again, and I’m experimenting with another faux turkey recipe. Th...