Cuisine Around the World

Over the weekend, I consummated and gave birth to a gorgeous and wonderful thing. Together, it was nurtured and drawn out, slowly. It was a ...

Kettle Brand came out with a new flavor of potato chip this year, that, oddly enough, I had a small part in helping create. It's a small...

I can never pass up a new gum flavor, and this one spoke to me in particular. Who doesn't love an orange Creamsicle? Of course, that...

Molly from Verve, Inc. sent me all sorts of flavors of Glee Gum, which I chomped on all throughout my first semester. The flavors were all r...

It's been a couple weeks since I've done a Japanese snack review, and even long since I've done a Pocky review, so I must be due...

A local chef ranted on their blog about not liking to accommodate special requests, but will do so...with some bitching. Oh, boy, did this c...

Nick from Chocomize let me pick my own chocolate bars to customize and review, and with all the selections, how could I not? So I designed t...