Cuisine Around the World
Saturday, February 20, 2010
Orville Redenbacher's Cheddar Cheese Popcorn
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Sometimes, I have a movie night in my dorm, so at the end of the week, when I have my work done, or when I have none of my work done, I kick...
Friday, February 19, 2010
Odwalla Pomagrand
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Here's a delicious juice from Odwalla that reminds me of summer. Especially with the snow and crappy weather that we've been having,...
Thursday, February 18, 2010
The Cheesecake Factory
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On a recent excursion to The Cheesecake Factory, we ordered a whole plethora of delicious food to sample. Of course, we had to try the famou...
Chicken Bog
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Unless you live in or grew up in South Carolina, you're probably unaware of the state's prominent rice culture. And you've proba...
Wednesday, February 17, 2010
Norman Love Chocolates (part 2)
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Well, the truffles are finished, a little after Valentine's Day. I tried to make them last, and I'm sad to see them go. It's a l...
Pillsbury Toaster Scrambles with Bacon, Egg, and Cheese
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Well, technically, cheese sauce. Perfect for the kid or manchild who's living in the basement at the age of 28 and still hasn't move...
Tuesday, February 16, 2010
SNACKDOWN: A Tale of Two Sandwiches, or, Price vs. Vice
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There are two competing sandwich places at the UMass Campus Center, both at The Blue Wall Eatery. One offers pre-made, organic sandwiches fo...
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