Almost every major (and not so major) city I've been in has bruncheries that offer a vegetarian protein side like tempeh or seitan sausage for breakfast. Here in Philly, this is almost non-existent.Now, I don't expect a traditional greasy diner to offer tempeh as a breakfast side. I'm talking to all the restaurants in Philly that already do a tofu scramble or have a tempeh club on the menu, so are obviously aware of and cater to vegetarians.
I would love a side of tempeh with my pancakes. And I especially would love to not be charged full price for the breakfast platter that I have to request have bacon or sausage removed.
Why Philly? Why?
*Picture is NOT from a menu in Philly.
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