Before college, I studied the French language for 5 years, but at the end of high school, I started studying Japanese. At university, I focused on Japanese and forgot nearly all of my French. Recently, I started taking a French class at a local club, and I am enjoying the challenge.
My stepmother-in-law is also taking French with the same club, and for Christmas dinner last year, she and my father-in-law were inspired to make Buche de Noel for dessert. It was delicious (especially since they carved a little knot in the frosting to make it look extra log-like), so when I placed my last napaJapan order, I had to try Buche de Noel chocolate.
I was once wary of LOOK chocolates (I had some matcha LOOK a few years ago and was not impressed), but after reading a review at Sweets Blog, I decided to give them another chance, and I'm so glad I did! The Buche de Noel pieces were coated in sweet, milky, and slightly cool chocolate, and they had truffle-like centers.
Rather than cake, there were tiny bits of wafer in that truffle-ish filling, and the wafers added both a subtle almond flavor and a light crunchy texture. I could taste vanilla as well, and though sweeter than the Buche de Noel my in-laws made, the chocolates were delicious. I wish I had given this brand another look sooner!
A-
Fujiya LOOK website
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