Dolfin Noir au Poivre Rose

I think I have a new favorite brand. My sister gave me Dolfin's Noir au Poivre Rose (Black with Pink Pepper) for my birthday, and it was the first time I had seen the brand. Sometimes chocolate sits around at home because I have so much, but I prioritized this bar because it was so pretty. There's still a bit of wrapping paper stuck to the package in my picture because I was in such a hurry to eat the bar.

The whole experience, from opening the package to finishing the bar, was delightful. The wrapper reminded me of a checkbook (maybe it's a bit overpackaged). The bar itself was wrapped in a liner that reminded me of old-fashioned wallpaper. It was so cute and elegant!


Oh, the chocolate. It's been a long time since I've enjoyed chocolate this much. The bar had a strong peppercorn scent that carried over into the flavor. The pepper was more aromatic than spicy, and it was absolutely perfect with the dark chocolate.


Speaking of the chocolate, it was some of the best dark chocolate I've ever had. It was nutty and only mildly bitter, with very little fruitiness. The middle notes were sweet and creamy, and the finish was bitter and clean. The pepper even clearer my sinuses a bit, but I didn't find it to be too strong.

My husband had one complaint: the slightly gritty texture of the peppercorns reminded him of dirt at times. The texture didn't bother me. After this bar was gone, I promptly ordered more Dolfin chocolate, and, as you'll see in upcoming reviews, I was not disappointed.

A

Dolfin website

Vosges Exotic Caramels

On our Las Vegas vacation this summer, my husband sat in his first real Texas Hold 'Em tournament. The stakes were pretty low (none of that televised business), but he's always wanted to try a Vegas tournament. This meant he would be at that casino for several hours, so after watching the first hand and wishing him luck, I embarked on a shopping trip.

Of course, I found myself at the Vosges store inside the Forum Shops at Caesar's Palace, and after sampling three different chocolates and exploring the store, I couldn't shake my curiosity about their Exotic Caramels. Since I couldn't limit myself to just one or two flavors, I bought the whole set.

The box was a colorful smorgasbord of caramels, nine varieties in total. Vosges is always a splurge, and at $29 US, this set was no exception. Maybe it was just the Las Vegas spirit that compelled me to buy it. I'm not a big gambler - at least when I go shopping, everyone wins. Reading the flavor descriptions alone was worth at least a dollar. 

I forgot to photograph each one individually, but let's start in the lower left corner of the picture above. Canadian maple sugar + maple syrup + walnuts + dark chocolate didn't seem that exotic to me. The maple wasn't very strong, but the rich caramel still reminded me of pancakes. It was smooth and a little salty with a nice crunch from the walnuts. Dark chocolate was a good match, and the coating was smooth and mild. The salty-sweet balance was nice, and this one would please even a timid palate.

The next caramel to the right was Blood orange + Campari + dark chocolate + hibiscus powder. That's more like it! Campari is an Italian bitters made from fruit and herbs, and I've never tried it, but Wikipedia says it is bitter, spicy, and sweet. The red coating was lovely and had a sour, floral flavor. The caramel was very soft and fruity with a citrus finish that reminded me of lemonade or jelly fruit slices. It was quite complex, and complemented by the dark chocolate coating.

Rounding out the bottom row was Aboriginal anise myrtle + dark chocolate, and I did manage to photograph this one. After a bad experience tasting Absinthe, I lost my liking for anise, so I was wary, but the flavor in this caramel was very pleasant. The bitter chocolate stood out, but the mild licoricey anise was noticeable especially in the mid to end notes. It was surprisingly tasty, despite my distaste for anise and it being the last caramel I sampled (two months after buying the box). The chocolate sagged a bit over time, but the flavor still wowed me, so I doubt any real damage occurred.

The leftmost caramel in the middle row was Hawaiian red sea salt + milk chocolate + li hing powder. Again, Wikipedia was required: li hing powder is a red powder that covers dried salty li hing mui (plums). Despite not knowing what it would taste like, the li hing was easy to detect. The sea salt combined with the li hing gave this caramel a complex salty-sour-sweet flavor. The milk chocolate was on the sweeter side, but it helped to balance the extremely salty finish.

In the center, Mexican guajillo chilies + licorice root + dark chocolate + organic pumpkin seeds had the longest name. It smelled woodsy, and the dark chocolate felt deep and smooth. The pumpkin seeds were dispersed throughout the melty caramel, giving it a tender crunch. The chilies gave it a nice heat on the finish. I didn't get a sense of the licorice root, but it was still a standout piece.

To the right was the strangest caramel in the collection: Tupelo honey + milk chocolate + bee pollen. It was the first one I tried because it seemed the "most" exotic. The pollen beads were floral, slightly bitter, and maybe a little waxy. The honey felt warm and was not overly sweet. It seemed very filling compared to the other caramels!

Rose water + pink peppercorns + dark chocolate + red rose petal was in the upper left corner, and I loved the rose petal garnish. It was aromatic and floral, but the peppercorn gave it an intense kick! It was unexpected and delicious. The rose was delicate but easy to detect, and well matched to the subtly sweet caramel.

In the upper middle, Brazil nuts + South American cocoa nibs + dark chocolate had the most crunch of any of the truffles. Brazil nuts have an earthy flavor that I have never enjoyed on its own, but when mixed with sweet and creamy caramel, I had no objections. The cocoa nibs added a hint of bitter fruitiness to the nutty flavor, and all together it was comforting and easy to eat. This caramel seemed firmer than the others.

Finally, Argentine dulce de leche + Costa Rican cashews + milk chocolate was one of my favorites. Although the sources of the ingredients are exotic, this one didn't push and flavor boundaries; it was just extremely well executed. The milky caramel was refreshingly simple, with the slightly bitter nuts at the front of the flavor. It was rich and creamy, and neither too salty not too sweet.

Any food lover would enjoy this set. It was such a pleasure to taste, and there is not a single bad caramel in the bunch. Words like delectable, delightful, savory, and complex easily spring to mind. Am I gushing? Yeah. Is this set worth $29? Without a doubt.

A

Vosges website

Gimbal's Sour Lovers

My candy stash has been woefully low for the past month, and my blogging has suffered as a result. Well, this review is just the thing to recharge my blogging spirit. Not long after posting a review of the highly disappointing Nobel Blueberry Sours, a PR representative for Gimbal's candy offered me samples of Sour Lovers gummies. In other words, the product in this review was provided by a PR company, but I promise that I treated it just like any other candy I review.

I had never seen Gimbal's products in stores and only vaguely remembered reading a review of earlier products on Candy Blog, but now that I've had Sour Lovers, I'm afraid I'm hooked. Sour gummies have been one of my favorite candy categories since I was a kid, and Gimbal's did an amazing job. There were 12 distinct flavors, and I liked every single one of them.


Meyer Lemon was tart and tangy, with just the right amount of sour - enough to make you pucker just a tad, but in a pleasant way. The flavor had a zesty, citrus feel without tasting at all like a cleaning product.

Georgia Peach had a distinct peach flavor, and while it was sour, it was a bit sweeter and fruitier than many of the other flavors.

Watermelon had that classic watermelon candy flavor (real watermelon never tastes that intense), charged up with a nice sourness. That's another great thing about these candies - they are sour throughout, not just in the outer sugar coating.

Bing Cherry fell somewhere between real cherries and cherry Kool-Aid. It had a nice, rich flavor and a great sour/sweet balance.

Mango was one of my favorites of the bunch. It reminded me so much of real mango that it almost seemed pulpy.

I'm not sure why Sour Blueberry was named as it was; all of the flavors are sour! But anyhow, this one was tart and just a bit bitter (but in a good way, like real berries). It was a good blueberry, but if I didn't know, my guess would have been raspberry.

Strawberry Daiquiri had a lovely sweet strawberry flavor, and it felt pretty authentic. It seemed to have some citrus as well, making it extra sour.

Fuji Apple tasted a lot like apple juice. It was sour and fruity, but if I had to pick a least favorite flavor, this would be it. I didn't have any trouble eating it, though.

Baja Margarita tasted just like margarita mixers from grocery stores. To give you an idea of the flavor authenticity, if you are nursing a hangover, you may want to skip this one until you feel better. It definitely packed more than just lime flavor!

Pomegranate had an earthy, juicy flavor that was richer than the cherry. It was the least sweet of the bag, but I'm afraid it's been so long since I've had pomegranate seeds that I can't comment on the flavor well.

Tangerine was extra sour and extra citrusy. It had that classic vitamin C-laden flavor I used to crave as a child and still enjoy. This was another top flavor.

Grapefruit was sweeter than the real thing. It was tart, but less so than Tangerine or Meyer Lemon. It had just enough grapefruit bitterness to give the right effect.

I'm so glad I got to try these. As a sour candy lover, I can say Sour Loves definitely got it right. The texture of the gummies was thick and sticky, a bit like a fruit gem. I found that about 6-8 gummies at a time hit the spot, so I took several days to review these properly. Every single time I tried them, I was impressed.

I should also mention that both Gimbal's Sour Lovers and the Gimbal's factory are free of just about every common food allergen (peanuts, tree nuts, milk, eggs, gluten, soy, fish, and shell fish), and Sour Lovers are kosher pareve.

The only minor annoyance was that they got stuck in my teeth, making me want to brush. I can certainly forgive that - it's candy, after all. Everyone I shared these with (my husband, my father, my boss, and some coworkers) enjoyed them - though my husband wanted me to leave the bag open and let them get a little stale because he claims it improves the texture. Honestly, once the bag is open, I'm not sure I could make them last long enough to get stale!

A

Gimbal's Fine Candies website

Tirol Matcha Soy Latte and Peach Pie

I am such a sucker for new flavors of Tirol, and I can't resist matcha anything, so purchasing these flavors from napaJapan was an easy decision. It's slowly getting warmer where I live, meaning the end of chocolate shipping season is in sight and I need to get all my orders in soon before I come home to a pile of melted KitKats!

Matcha Soy Latte sounds like it was made for me (I don't get along with lactose), although I'm certain it was made with milk. Peach Pie sounded more like something my sister would love, but since last year's Apple Pie Tirol was so well executed, it seemed worth a taste.


Even though I love actual peaches, peach-flavored candy and chocolate often doesn't agree with me. In Tirol's Peach Pie, the flavor was pretty good. The white chocolate felt cool to the tongue and had a mildly sweet flavor, but I was reminded a bit of artificial sweetener. There were chunks of peach gel and "crust" crumbles in the chocolate, and the piece pieces alone had a good, fairly authentic flavor. The crumbles added a crunch that reminded me of soft granola, but they didn't add much flavor. It was nothing like the peach pie I'm used to, but still a good, unique Tirol flavor. My husband really liked this one. B


If my heart made its own Tirol flavor, it would be Matcha Soy Latte. The chocolate was a bold, grassy green with a white stripe in the center, and it smelled like milky green tea. I was delighted to find the matcha flavor stronger than the average green tea chocolate. It was slightly bitter but well balanced with some sweetness. Inside the flavored white chocolate, there was a gummy center that added a fun texture and a mildly sweet flavor (perhaps this was supposed to represent soy milk). I really enjoyed the strong matcha flavor, but didn't get much of a sense of soy milk. It's possible that it pulled a bit more vanilla than normal, but I'm not sure. A

Japanese Snack Reviews also reviewed the Matcha Soy Latte Tirol.

Tirol website

Damian Allsop CH2OCOLATES Cinnamon & Lemon (Cola) Compact Bar

When my sister-in-law visited London, she said she took great care in finding me a special treat as a souvenir. She's such a sweetheart, and she found the perfect thing: chocolate made without cream and butter! She picked up this bar with the help of a gracious employee at Liberty, and it was made by Damian Allsop Chocolates.

The idea that such a thing exists had never even occurred to me, but this chocolate is made with water. In addition, the flavor combination of lemon, cinnamon, and cola felt fresh and unique. The chocolate was a lovely taupe color, freckled with cinnamon and popping candy.


The chocolate itself was firm with a light, soft melt. The first flavor I tasted was a mildly sour lemon. As the white chocolate melted, its flavor emerged, along with a hint of cinnamon, reminding me of a cinnamon roll. The white chocolate was unlike any other white chocolate I've had. It wasn't too sweet, and had a rich vanilla flavor that went well with the cinnamon.

Finally, the cola flavor was present in crunchy popping candy. It had a fruity, cola flavor with a hint of molasses, and the gentle popping candy made for a fun finish. The chocolate wasn't sticky and had a clean finish. The CD-style shape and packaging were cute, but with a product this tasty and unique, it felt like a bit much; the chocolate spoke for itself.

A

Damian Allsop Chocolates website

Fujiya LOOK Italian Dolce

First, I hope all readers living in Japan are all right after the horrible earthquake, tsunami, and nuclear instability, and that those with friends and family in Japan have made contact with them. Thankfully, my friends and coworkers in Japan are all right, as many of them live south of the devastated areas. My heart and thoughts are with those who were not so lucky. It will probably be a long time before the damage to the country can really be assessed.


Chocolate and chocolate reviews are definite mood boosters, so I'll get right back on track. Even though I posted reviews of other LOOK assortments first, this is the first LOOK assortment I tried after my long LOOK boycott.

The package contained four flavors: Tiramisu, Mont Bianco, Espresso Mousse, and Delectica Limone. I think that last one is basically a lemon tart. I've always been wary of coffee and espresso flavored candy, but it has been growing on me lately.


Delizia Limone seemed like my safest bet, so I started with that. The milk chocolate coating was sticky, but the lemon cream center was tart and cakey with crunchy candy bits. It was really tasty, and my favorite of the bunch.

Espresso Mousse had a good, slightly bitter espresso flavor and a truffle-like filling, but it didn't wow me like the lemon flavor did. Again, the milk chocolate was sticky and sweet, but the bitter-sweet balance was all right.


Mont Bianco was delicious with a delicate chestnut flavor. It wasn't too sweet or too subtle, and it had a very refined feel. It was a close second favorite!

Tiramisu was my husband's favorite. Of all the tiramisu chocolates I've tried recently, it was probably the best. Though sweeter that the other flavors in the pack, the mascarpone cheese flavor was just right, and the milky, creamy center was delicious.

To sum it up, if you can still find this LOOK assortment, get it! Here are reviews from Japanese Snack Reviews and Sweets Blog.

A-

Fujiya LOOK website

Tirol Mini Variety Pack

Diving right into my new Tirol selection, I'll start with this mini variety pack. Of the 3 flavors, 2 are new to me: Mango and Pachi-Can (popping candy) Soda. Milk is a classic Tirol flavor that I've had many times before but never reviewed.

I'm not sure why the bag says Thank You, but I guess it's Tirol's way of thanking anyone who purchases their products. Well, Tirol is most certainly welcome (though I can't really accept their thanks, since this was a gift), and the brand has such a good track record that I'd like to thank Tirol, too.


Tirol flavors with gummy centers rarely disappoint, and Mango was no exception. The white chocolate had a mild mango flavor, and it wasn't too sweet. The center was tart and authentically mango. The texture reminded me of the actual fruit, and Mango was definitely my favorite flavor in the bag. A


Pachi-Can Soda smelled and tasted like the Japanese soda Ramune, but the white chocolate was slightly soapy and floral. Despite that, this one was packed with tart, citrusy popping candy. It was really original and fun! The pops weren't too intense, and the tartness of the candy helped the chocolate taste better. B


Milk is not my favorite Tirol flavor. The best thing about it is probably this little cow on the wrapper. Milk didn't really seem to go with the set, since the other chocolates were fruity (and Milk unfortunately seemed to pick up some of the soda flavor during storage). The milk chocolate was very creamy, enhanced by the milk-flavored center, but it has a very mild and slightly soured flavor that I don't enjoy. C+

Tirol Website

Sarah's Pastries & Candies

While on vacation in Chicago, my sister and her husband stopped at Sarah's Pastries & Candies while downtown. My sister knows I love a good local sweets shop, so she kindly included some treats (Royaltines and Chocolate Delights) from Sarah's Candies in my Christmas present. After the small sampling I had, I will definitely stop in next time I'm in Chicago!


The Royaltines looked delicious, and they sounded tasty, too: Dark or milk chocolate mixed with crispy Feuilletine wafer pieces and caramelized almonds.

From the first bite, I was immediately reminded of the crunchiness of cereal, only a delicate, more gourmet version. The bitter dark chocolate was just a bit fruity, and the wafer pieces had a light vanilla taste. I couldn't get a sense of the almonds, but the crispy, light, flaky texture was so pleasant.

The milk was a bit softer, and I could taste the nuts better flavor. The smooth, creamy milk chocolate warmed the flavor up considerably as compared to the dark. The wafers reminded me of Rice Krispies here, but the flavor seemed more decadent because of the milk chocolate.

A


Chocolate Delights were described as a delicious blend of dark, milk, or white chocolate, caramelized almonds, roasted pistachios, and crispy rice, and they were very attractive.

Milk chocolate was first up, and it was very crispy and nutty, with the almond flavor holding most of my attention. The crisp rice added a fun crackle, but the crunch of the caramelized almonds dominated the texture. The milk chocolate was smooth and melted quickly on the tongue, making for a very decadent treat.

The flavor of the dark chocolate stood out more against the almonds, and it also brought out the caramelization. Here, I was struck by the heartiness of the Delights. I almost wished they had a tad more rice cereal in them, because with all those almonds, they were very filling. It's probably a good thing that I couldn't eat too many in one sitting, since it forced me to pace myself.

Of the three flavors, the white chocolate Delight went best with the pistachios. The white chocolate itself was mild with hints of vanilla and, most importantly, wasn't too sweet. It was also delicious with the almonds, but again, I feel like these make a better snack than a dessert, due to the intensely filling nuts.

A-

Sarah's Candies website

Niederegger Lubeck Marzipan

Ah, the cost of research. My sister accurately called me out on using this blog as an excuse to buy expensive candy bars, but since I actually do review them, I think it’s a valid excuse. Here, we have the latest example: $8 marzipan.

I bought this at a local, family-owned fancy grocery store chain (they have 6 locations) right around Christmas time. It’s quite a hefty brick of marzipan! I’ve had Niederegger Lubeck Marzipan Classic before, so this review might be a little redundant, but I think there is a difference between the bars. Plus, I had to cut this one with a steak knife!


Under the thin dark chocolate shell, the marzipan was moist and delicious, with a tender, chewy texture. The almond flavor and was delicate and enticing, with lots of amaretto notes. The cool, bittersweet chocolate had hints of vanilla, and it was a lovely accent for the almond paste (particularly, making it slightly reminiscent of liquor).

I happened to have a Ritter Sport Marzipan square on hand, and in a head to head comparison, the Niederegger marzipan blows Ritter Sport out of the water. I don’t think I’ll be dropping $8 on marzipan again any time soon, but it was definitely worth the expense, if only once.

A

Niederegger website

Orkney Fudge

Fudge seems to be a bit of a polarizing sweet, although that might be putting it too strongly. I don't dislike fudge, but it's not something I ever choose to eat. Every now and then, a little taste is great, but it's just so overwhelmingly sweet and rich that a little sample chunk at the fudge shop is good enough for me.

But this fudge is famous - it's Orkney Fudge. I had never heard of it in the US, but after a trip to visit her family in the UK, my boss kindly brought some back for us to try at work. She explained that this fudge experienced a surge in popularity when someone on the reality show Big Brother brought it to the house as their luxury item.


This fudge smelled amazing. It had a rich, buttery scent and an almost sparkly sheen. The fudge was slightly crumbly like very finely ground sugar, but the texture was melt-in-your-mouth delightful. It had an intense, enjoyable caramel flavor, with hints of vanilla.

Of course, the fudge was sweet, but it wasn't overwhelmingly so - the deep, rich buttery flavor was more noticeable to me than the sweetness. As fudges go, this is one of the best I've tried, and for once, I wanted more than one piece.

A

Nestle KitKat Kokutou and Kinako

First, just a quick reminder: please enter my Trident Gum Contest! Moving on, if I'm not mistaken, this is the 50th KitKat review on Snack Love! As luck would have it, it's a very good KitKat. I purchased mine at napaJapan ($1.99 for 2 mini bars), and as of now, they are still available for purchase.

There's just something so sophisticated about bitter chocolate, and even though KitKat isn't a sophisticated, classy brand, they have released some very grown-up flavors this year in Japan. Add Kokutou and Kinako (black sugar and soy bean flour) to that list! Although it translates to black sugar, kokutou is a dark brown sugar with a rich, bitter flavor, often associated with Okinawa.


The bar smelled strongly of molasses, and the first bite was pleasantly bitter. The bitterness reminded me of coffee, and the milk chocolate was a lovely, sweet companion. The balance of flavors was fantastic! A hint of kinako was detectable only in the background, but it did give a certain nuttiness to the bar.

It was definitely unlike other KitKats I've tried, and I think it would please an adult palate, especially if that adult was a fan of molasses. I just couldn't get over that delicious initial bitter kick! It's definitely one of the best KitKats I've tried this year, if not of all time.

A

Check out a review of the first generation of this bar at Japanese Snack Reviews and the re-release at Jen Ken's Kit Kat Blog.

Nestle KitKat website

Seattle Chocolates Orange Appeal Truffle Bar

After the filling distribution issues with my last Seattle Chocolates bar, I was a little worried about this one, but at the very least, the chocolate would be good. Oranges and chocolate are a classic combination, and the idea of candied orange peel filling sounded very appealing.

This bar was purchased locally, and again, the packaging really caught my eye. Clean lines and bright colors always seem to work on me. No Seattle tie-ins on the name of this bar, but at least there's a nice little pun.


The orange zest aroma of this bar was amazing. The chocolate was soft and delicious, and the slightly bitter cocoa was wonderful with the sharp, sour orange flavor. I don't know what I was expecting from the texture, but the candied orange peel was really hard! It almost felt like that unexpected bone in your meat, and it definitely took some getting used to.

Even with the texture surprise, the flavor was unique and wonderful. The orange peel was sour and zesty (and evenly distributed throughout the bar), and it was just perfect with 53% cocoa. There was no aftertaste or sticky mouthfeel, and it was a good bar all around. Just watch out for that candied peel!

A

Seattle Chocolates website

Ghirardelli Luxe Milk Squares

A couple years ago, I ate at the Ghirardelli Soda Fountain and Chocolate Shop in Orlando, Florida's Downtown Disney. I still remember the deliciously bittersweet cookie sundae I split with my husband. This is what immediately comes to mind when I think of Ghirardelli chocolate, so my opinion of the brand is pretty positive.

A marketing company representative kindly provided me with coupons for free products from Ghirardelli's new Luxe Milk line of all natural chocolatse, and in my area, I was able to find the Milk and Almond squares, as well as two bars to be reviewed shortly. As always, I wasn't paid for this or any review.


Though I usually prefer dark chocolate, I can always enjoy good milk chocolate. Luxe Milk Milk was very clean, classic, and quite tasty. The chocolate had a slightly nutty scent with the mild cocoa. The texture was the best part for me; it was smooth and rich but not sticky. The flavor was milky and just a little like caramel. It was quite enjoyable and not too sweet, and it made me rethink my beliefs about milk chocolate. A

Almond smelled milky as well, but the aroma of the toasted almond came through for a nice effect. The almonds were chunks rather than slivers or whole almonds, so the meatiness of the nuts was a nice change of pace. There was just a hint of saltiness which was interesting with the buttery chocolate (it reminded me of popcorn), but I think I preferred the milk chocolate by itself. This was a different take on almond chocolate, though, and I did enjoy this flavor, too. B+

Ghirardelli website

Trident Layers Cool Mint + Melon Fresco

Sometimes, a gum just sounds right from the get-go. Cool Mint + Melon Fresco called out to me in the check out lane, as gums often do, and I answered. I love a good fruity mint, and melon is a great companion for mint. Maybe I wouldn't mind getting paid in this flavor...

For any readers in the New York city area, Trident is doing a bit of exciting non-traditional marketing in Times Square today from 6:30 AM until 2:00 PM. At Broadway and 42nd street, a fleet of taxis will give rides in exchange for a pack of this gum. There will also be celebrity appearances (Bethenny Frankel and Wendy Williams), free samples of the new flavor, and chances to win prizes instantly, or by snatching as many mint leaves in a "Grab for Mint" cyclone booth. It sounds pretty refreshing!


The gum smells like mint, and if I had to nail it down, I'd say spearmint. As I chewed, the melon flavor came out from the sticky center. It was like an extra tart almost honeydew, and it went very well with the mint. The sourness made the melon come off a bit like lime, but it was very subtle.

It's definitely my favorite of the Trident Layers flavors, and it's something I would buy again. The refreshing flavor lasted a very long time (probably around 20 minutes), and the gum had a good texture throughout the chew. If fruity-mint gum is not your thing, you may not like this one, but this gum was really well received by my friends and coworkers when I shared the pack.

A

Trident Website

Note: A PR company representative provided information about the promotional event, but I had already tried the gum, and this contact did not influence my review (not that it would have if I hadn't tried the gum). On a side note, I wish cool promotional events took place in the midwest...

Nestle KitKat Framboise

This is the last of the September KitKat series, and Framboise is definitely my favorite. Like Semisweet and Bitter Almond, this one also seems to be tailored to adults, although it's probably more kid-friendly than the previous two.

This fall, I'm taking a French class one night a week. In high school, I studied French all four years, but switched to Japanese in college. My French suffered as a result, but at least I still remember that framboise means raspberry. Don't ask me to say "last week" in French though, because I'm totally drawing a blank. Hopefully we'll get to that in this week's class.


Both the scent and flavor of this KitKat were very strong (and pretty authentic). The flavor was more like raspberry liqueur than the actual fruit, but I was blown away by how the framboise came through the chocolate. It reminded me of Chambord, although I should note that the KitKat didn't taste boozy.

The milk chocolate was creamy and smooth, and the raspberry flavor between the wafers was tart and delicate. It was a little sweet, but I really enjoyed it. Raspberry and chocolate are a classic combination, and this KitKat is a great example of why it works so well.

A

KitKat website

Divine Crunchy Milk Chocolate and 70% Dark Chocolate

Dedicated health food stores aren't places I normally frequent, but walking home with my husband after a tasty meal at a Mexican restaurant, we were compelled to stop in and check out what the local health store had to offer. Along with some handmade soaps, we picked up two Divine chocolate bars: Crunchy Milk and 70% Dark Chocolate.

I had seen Divine products before and had always been drawn to the elegantly whimsical packaging, but this was my first time purchasing. The chocolate is fair trade certified and the whole story of the company's origin is printed on the inside of the paper wrapper of the dark bar.


Crunchy Milk Chocolate was sticky, sweet, and slightly sour milk chocolate. My husband thought it tasted like Hershey's. There wasn't enough rice and what was there was all clustered toward the bottom, so it didn't break up the sweetness at all. Overall, it wasn't as bland as a Crunch bar, but it wasn't as good as I expected. I just can't get past the stickiness that some milk chocolates have - it just feels unpleasant in my mouth. C


The 70% Dark Chocolate bar smelled strongly of bitter cocoa, and chocolate had a good snap to it (although my bar was quite banged up around the edges). My first impression of the taste was that it was very bitter but not at all acidic. It reminded me a bit of charcoal, but not in a bad way at all. As it began to melt (smoothly, I might add), the bitterness gave way to lovely cherry notes. It was a thoroughly enjoyable bar with a fairly clean finish. A

Divine Website

UHA Uji Matcha Azuki Milk CuCu

Without shame, I'll admit that the pictures of gorgeous marbled cubes on the front of this bag drew me in. Of course, the matcha flavor didn't hurt at all, since it never takes much convincing to make me buy matcha sweets. These were under $3 at a Japanese import grocery store.

The little cube dog on the bag said Cute Cube which is probably the origin of the name, CuCu. The candy is supposed to be a medley of Uji matcha, Hokkaido azuki, and condensed milk.


The candies were shaped like dice, and though they weren't quite as pretty as the picture on the bag (the actual white stripe was rather dull), they were still lovely candies. The matcha flavor was strong and immediate, with buttery and rich hints of condensed milk. There were some hints of azuki flavor, but they served the matcha well.

They never got sharp like some candies can, and they maintained their rounded cube shape throughout the entire smooth melt. The packaging was super cute, too, but I wish the wrappers were clear so that I could admire the marbled cubes in my candy dish. These were delicious, and I had no trouble eating 2 or 3 in a row. It's yet another example of matcha done well by UHA.

Check out another review at The Candy Bowl.

A

UHA website

Lion Kuma Chara Candy

The cute factor is something that greatly influences my shopping habits. These bear candies were provided by Tsunami.hk, but had I seen them in a store, I would have at least considered buying them because the bag is so cute.

There were four flavors: caramel, salt caramel, almond caramel, and honey caramel. When I was little, caramel hard candies (like Werther's Originals) were boring and for grown ups, but the bear shapes make these a little more kid-friendly.


Caramel was buttery, smooth, and surprisingly rich and milk for a hard candy. It did taste a bit like a Werther's Original, but because of the bear shape, the edges got sharp fairly quickly.

Salt Caramel, a trendy flavor from a couple years ago, smelled and tasted salty, and it was a nice variation from the regular caramel. It was salty throughout the whole melt, with the same creaminess.


Almond Caramel was very buttery and milk, and though it had tasty hints of roasted almonds, I would have liked a stronger almond flavor, perhaps with some cherry notes. As it was, it was hardly distinguishable from the regular caramel.

Honey Caramel immediately tasted like honey. It had the same creamy texture and melt, but the floral honey flavors went well with the caramel and really set this one apart. It was my favorite of the bunch!


May I just point out that the best part is the little round tail? How cute! Rather than rate these separately, I've given them an overall grade. These would probably please fans of caramels, hard candies, or bears.

A

Lion Website

UHA High Concentration Matcha Milk Candy

Another product included in the generous sample pack I received from Tsunami.hk was this UHA Matcha Milk candy. Despite my love of matcha, I had never tried these before - probably because the packaging never jumped out at me. Many UHA products (like Puccho) have eye-catching, colorful designs, but this Matcha candy is clearly marketed to adults. For the record, I'm an adult and colorful packaging full of cute mascots nearly always works on me.

When I opened them, I wasn't sure if they were chews or hard candy - they looked like they could go either way. After a tentative bite, it was obvious that they were hard candy. My memory could be failing me, but I think this is only my second true hard candy review.


The candies didn't have much of a smell, but they had an immediately rich and milky matcha latte taste. The flavor was very authentic; just like a thick matcha milk drink (despite containing artificial flavoring). The grassiness was well balanced with cream, and the sweetness was just right.

It's such a shame that the dull packaging put me off, because these are some of the best matcha hard candies I've ever had! The richness prevented me from having too many in a row (2 was plenty). I'm not much of a hard candy person (thanks to my dentist), but I don't think I'll have any trouble finishing these.

A

UHA website