
It turns out that
First off, let me just say…nice touch with the spray painted sign on the awning! It truly did help me hone in on the place as I walked down the street searching. Once inside I was not surprised to find a typical, casual Chinese joint – nothing fancy. And I normally get General Tso’s chicken when dining at Chinese places because I like the sweet and spicy sauce. Nostalgia told me to order sweet and sour pork – my favorite when I was a child. I loved the thick, syrupy, bright red sauce covering the fried nuggets of pork. I was sorely disappointed to find the sauce at
I had read raves about the jumbo fried shrimp with glazed walnuts, so my partner ordered this dish. Rave, indeed! The mock shrimp had an uncanny resemblance in texture and taste to the real thing, and the sauce was sweet and garlicky. When I became a vegetarian in high school, the only meat I did not give up for the first year was fried shrimp – I loved them so. We never really ate much seafood at home, and rarely dined out, so, after a year, I lost interest in shrimp, and that was that.
Now I’m craving fried shrimp, thanks to
Daily,
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