Michelle Poole of CakeKraft is back in town, and is lovingly and masterfully baking cakes, cupcakes, vegan cakes, gluten-free cakes, cookies, and other treats with all-natural ingredients and the best local, organic, and free trade ingredients whenever possible. Expect to see her cakes soon in and around the Philly area, including the Philly suburbs, New Jersey, and Delaware, at coffee shops, restaurants, and markets.If you're jonesin' for some cakes and cuppers from CakeKraft right now, you're in luck, because she also does custom orders. Contact Michelle on her website and place an order for your next wedding, party, or event (sitting around the TV watching Top Chef with friends qualifies as an event), and deliciousness will be delivered to your door.
I know I've presented fresh baked cupcakes from a bakery at a party before, and, gosh, besides having more variety than I would ever dare bake at once, CakeKraft's desserts are just tastier and prettier than what I can whip up.
Oh, you want to know how they taste? I sampled four varieties of CakeKraft cupcakes (two vegan, and two regular) and they were all fabulous, satisfying my raging sweet tooth without being overly sweet. And the vegan cupcakes were just as delicious as the regular cupcakes. Seriously. The regular cupcakes had a finer crumb than the vegan cupcakes, but that was the only difference.I ate (all at one sitting, of course):
- vegan pumpkin-carrot spice with cream cheese frosting (walnuts and dried cranberries had me swooning hard)
- vegan dark chocolate with chocolate ganache (not too sweet, deep chocolate flavor with espresso undertones)
- chocolate with cappuccino buttercream (that cappuccino buttercream is crazy good)
- vanilla buttercake with vanilla bean buttercream (can't beat a classic)
CakeKraft
cakekraft.com
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