After sitting in my to-do list for over two years, I finally made it over to Fu-Wah, a West Philly neighborhood grocer, to try the infamous tofu hoagie. I've got good news, bad news, and good news.
Bad news - The bread is all wrong. The soft, 6-inch hoagie roll is not a thin, long, crispy crusted baguette that is usually used for a banh mi, and perhaps that's why Fu-Wah doesn't dare call this sandwich a banh mi, but instead calls it a tofu hoagie. In the ten minutes it took to get the sandwich to my dining destination, the juices from the tofu made a soggy mess of the soft roll. If you're really jonesin' for a traditional banh mi on a baguette, Fu-Wah's not going to do it for you.
OK, now I know the Fu-Wah tofu hoagie is a beloved institution in Philly, so before you lambaste me with nasty comments, let's be sure you're picking up what I'm putting down. The sandwich is tasty and cheap, and I would gladly gobble one up any time you want to put one in front of me, but a person walking in there looking for a banh mi is not going to be happy with the bread. Fu-Wah's tofu hoagie is a hybrid of a banh mi and a hoagie. Philly is a hoagie town, so I guess it's only fitting.
Fu-Wah Mini Market
810 S. 47th St., Philadelphia, PA 19143
215-729-2993
open 7 days a week, 9am-9pm
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