Now before we go any further, the above deal (twelve for $9) was only for the opening night of Supper's July month-long deviled egg happy hour. For the rest of the month, Supper will be offering a rotating menu of four different deviled eggs and can of Sly for $6.
Not all of the deviled eggs are vegetarian, but the server checked with the kitchen, and they agreed to leave meat off where they could (they goofed on a couple, but ain't no thang; it's the thought that counts), and possibly double up on a few to make me a full plate of twelve.Here's a list of the twelve deviled eggs on the menu:
- Black truffle
- Sriracha with peanuts and coriander
- Safron with salt cod and roasted garlic
- Smoked chile with corn-red onion salsa
- Chevre with asparagus
- Pistou with ratatouille
- Horseradish with steak and Roquefort
- Scotch Deviled Egg with country sausage
- Wasabi with uni and crispy nori
- Lobster with dill crème fraiche
- Braised bacon and cheddar
- Curried with cauliflower and mint
Losers: There were no real losers, except a few of the fillings were too salty.My partner was aghast that I'd eat twelve deviled eggs, but it was no prob at all! The only ones I left behind were the duplicate black truffle deviled egg (shh...don't tell the fooderati, but I think truffles are overrated and overpowering); half of the smoked chile deviled egg with corn-red onion salsa (tasted like bacon, so stopped after one bite); and half of the lobster deviled egg with dill crème fraiche (there was lobster in it).
Yay, Supper! I could shower you with kisses for offering twelve deviled eggs. Get on it, y'all, if you're even the slightest deviled egg freak.
Supper
926 South St, Philadelphia, PA 19147
215-592-8180
No comments:
Post a Comment