New At Divan

With a recent shift in ownership, the acquisition of a liquor license, and newly added menu items, the owner of Divan Turkish Kitchen in the Graduate Hospital area of Philadelphia invited me back to sample their new vegetarian menu items.

New on the vegetarian front: artichoke, lima bean, and dill salad; Russian salad with carrots, chick peas, and pickled cucumbers mixed with mayonnaise; and steamed spinach dumplings topped with garlic yogurt and mint.
With the new liquor license, Divan now serves beer, wine, and cocktails, but is still keeping it's BYOB status. Bringing your own beverage is free, except Friday and Saturday nights when a $10 corkage fee applies.

And Divan really wants to get you in the door with a daily noon-5pm happy hour that will net you 30% off the entire menu, including alcohol. Also, pay with cash no matter when you dine and get an additional discount.

Divan
918 S. 22nd St., Philadelphia, PA, 19146
215-545-5790
Open every day, noon-11pm