My friend Marisa not only blogs about canning over at
Food in Jars, but is also an experienced canner and canning instructor. She has
two hands-on canning classes coming up, both using November's favorite fruit, the cranberry. Sign up now to find out just how easy canning is, and leave with inspiration and a jar of cranberry jelly or chutney.
Cranberry Jelly
Sunday, November 15th
3 - 4: 30 p.m.
Philly Kitchen Share
$45 (price includes all supplies and one pint of cranberry jelly to take home)
Click here to register
Cranberry Chutney
Saturday, November 21st
11 - 12:30
Foster's Homewares (their new location at 33 N. 3rd Street)
$39 (price includes all supplies and one half pint of cranberry chutney to take home)
Click here to register
My friend Marisa not only blogs about canning over at Food in Jars, but is also an experienced canner and canning instructor. She has two hands-on canning classes coming up, both using November's favorite fruit, the cranberry. Sign up now to find out just how easy canning is, and leave with inspiration and a jar of cranberry jelly or chutney.
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