The winner of the Glass Onion cookbook is commenter Haley, who has this to say about her most memorable Southern food experience: i went to a small liberal arts college in the middle of connecticut where we rarely left campus. two days before we were about to graduate we decided to take an adventure. our 8 closest friends from college decided to take a road trip to the smokin bbq cafe for some mind blowing pulled pork and okra stew. mmhmm.Congratulations, Haley! The adventure with your friends, and the pulled pork sounds fabulous. And okra stew is one of my all-time favorite dishes.
Please get in touch with the address to which you'd like to have the book shipped. Email me at: mac.and.cheese.review (at) gmail (dot) com
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