Poca Nori Seaweed Chips

Here's yet another product kindly provided by my globe-trotting boss. This time, she and her husband went to Vietnam for a vacation filled with hiking and kayaking, but they also spent some time in larger cities. One of the snacks she brought back to share with the office was seaweed flavored potato chips.

Seaweed isn't a strange flavor to anyone familiar with Japanese snacks, and the dominant flavor in seaweed snacks is typically salt. These particular chips were made by Lay's, which is called Poca in Vietnam. Several of my coworkers tried the nori chips, and most enjoyed them.


The chips got a bit damaged in transit, but not crushed too badly. They smelled salty and a bit sweet. The chips had the texture of Pringles (Lay's calls their version Stax). As expected, the seaweed chips mostly tasted salty, with just a hint of sweetness and a very faintly "fishy" aftertaste.

Overall, the flavor was very mild. The aftertaste was noticeable, but not unpleasant. I like seaweed, but even people who don't like it enjoyed these chips. They were pretty addictive!

B+

Pepsico website (Vietnamese)

Frito-Lay Sukiyaki Cheetos

Sukiyaki is one of my favorite Japanese dishes. The sweet, earthy sauce goes perfectly with all the ingredients that simmer in it. I love the tofu, the enoki mushrooms, and, though I'm not a big beef eater, the delicate, paper-thin slices of marbled beef. It's not too tricky to make, either!

I also love Cheetos. They were my late Grandpa's favorite snack, so I always remember him when I eat them. So, if sukiyaki is good, and Cheetos are good, then Sukiyaki Cheetos must be good, right? When I saw them on napaJapan, I knew I had to get them. After reading reviews of things like Smoked Fresh Ham and Mascarpone Cheese Pizza Doritos on Food Junk, how could I resist a Japanese take on an American snack classic?


If I didn't see the word Cheetos in the corner of the bag, I never would have guessed what these were. The open bag smelled like sukiyaki - toasty soy sauce with a subtle sweetness. The Cheetos had a tart and savory flavor, mostly soy sauce with a hint of fruitiness, a subtle fishiness, and sweet beef.

The crunch was just like regular cheese Cheetos, but cheese powder was not among the ingredients (however, various meats and fish powders were). Although I wasn't a huge fan of the initial punch or the aftertaste, the middle range was good and they were certainly edible. My husband liked them more than I did, but I don't think I'll be buying them again.

As a savory snack accompaniment to beer, they'd probably do all right, but later today when I'm using the Superbowl as an excuse to eat unhealthy snacks, I think I'll leave the rest for my husband.

C

Frito-Lay Japan website