Hachez Cocoa D'Arriba Mango Chili

This candy bar combines many things I can't resist: very dark chocolate, mango, and chili peppers. I bought it along with 4 other chocolate bars when I had to restock, and had to break into this one first.

From the gold details on the package to the crisp silver foil, everything about this bar's design was elegant. Inside the wrapper, the bar was a gorgeous, glossy brown - a total feast for the eyes.


The lovely bar had a very crisp snap, but the 77% cocoa was a bit dry and chalky. The fruity flavor of the mango enhanced the fruity notes of the dark chocolate, but I think it would have benefited from a slightly lower cocoa percentage.

The chili was very mild, so those with lower spicy tolerance may not need to avoid this bar. The combination of slight heat and mango with the bitter chocolate reminded me a bit of curry powder, which was a unique touch. The finish had a nice, tart mango flavor, but the texture of the bar was just too dry for the mango - and I normally love dark chocolate.

B-

Hachez website

Nestle Yakiimo KitKat Bar

I've been hanging onto this Grilled Sweet Potato KitKat for a while, as it was the last thing in my candy stash, and the only KitKat I've had recently. I've restocked my stash, but I haven't bought any new KitKats as it's been too hot to have them shipped to my house.

Summer is in full swing where I live. Even in my air-conditioned house, my cats stretch out as far as they possibly can on the kitchen floor for maximum cooling. Forgive me a little cat tangent, but my cats have a really funny way of stretching out. They both do it.

The Yakiimo KitKat smelled like potato, but it tasted a bit like lemon. The white chocolate coating on the large bar was very thick, and had an extremely mild flavor. I didn't taste the potato much, just a hint at right away (mostly attributed to the scent).

I liked the lemony, sweet flavor, and the buttery texture of the chocolate was nice. It didn't seem too sweet, but there wasn't much going on in terms of flavor at all. It reminded me very much of the Daigakuimo KitKat, but since both were sweet potato-based, that's not surprising. It was good, but bland.

B-

KitKat website

Marks & Spencer Caramel & Toffee Mousse Splits

It's coming up on the third anniversary of this blog! I haven't been candy blogging nearly as long as many people, but after three years, it's nice to come across a candy bar that's completely unlike anything I've tried since I started this blog.

Marks & Spencer is a department store chain in the United Kingdom. According to their website, they have locations in 40 countries, but the United States is not one of them. This candy bar is another kind gift from my boss, who is from the UK and sometimes brings candy back to the States with her when she visits. My boss told me that she thinks this bar is re-branded Thorntons chocolate, and this review at Chocoblog seems to back that up, but I couldn't find anything official.


The amazing thing about this bar is that each of the segments has both toffee and caramel filling, separate but not divided so that they mix together a bit in the middle. The toffee was very buttery and just a bit salty, and while those flavors were tasty, it was very, very sweet. The texture of the toffee was like lightly whipped mousse, soft, creamy, and thick.

The caramel on the other hand was runny and smooth, and somehow even sweeter than the toffee mousse. The milk chocolate melted smoothly with a hint of stickiness, but it was still quite good. It had that milky richness that many British bars have. On the whole, this bar was a bit too sweet for me, but it was certainly unique. I preferred the buttery, salty flavor of the toffee mousse to the flatter caramel.

B-

Marks & Spencer Website

Lake Champlain Five Star Chocolate Bar Granola

I was raised on breakfast cereal, and there's none more delicious than granola. It's so filling (and usually packs a caloric punch), and that crunch just gets me. Even though it's not as hearty as full on granola, I think I could eat Honey Bunches of Oats every day for the rest of my life.

For this reason, the Lake Champlain Five Star Chocolate Bar in Granola called out to me. I bought it at the same time as their mammoth caramel bar. As you can see in the next picture, this one had a creamy chocolate filling with granola bits, nuts, and cranberries throughout.


The bar smelled salty when I opened it. The chocolate filling was very creamy and smooth, making for less of a mouthful than the caramel bar. However, the bits and pieces in the middle made the bar incredibly salty.

I liked the flavor of the almonds and cranberries, and the oats and granola bits added an subtle, slightly earthy vanilla flavor. The crunchy texture was fun, and the granola held up well in the filling. Unfortunately, it was just too salty for my tastes, so I had to detract some points from this otherwise delicious and unique chocolate bar.

B-

Lake Champlain website

Tirol Kagami Mochi

This review is about four months late, but this was such a cute promotion that I had to post it. New Year is a very important holiday in Japan, and one of the traditional decorations is called Kagami Mochi. Though they are often very elaborately decorated, the simplest form is just two stacked mochi balls, the top one smaller than the bottom, with a bitter orange on top.

The Tirol version consisted of several small Milk Mochi flavored chocolates with a large Mikan flavored chocolate on top, all encased in plastic shaped like Kagami Mochi. For some reason, Tirol felt the need to include instructions on how to pop out the Mikan piece. Before I even tasted anything, I was extremely amused by the variety of New Year-themed images on the Milk Mochi pieces. I especially liked the cute little Daruma.


Milk Mochi tasted like coconut, according to my husband. The mochi center was chewy, gummy, and slightly sweet, so it was similar to the real thing. The surrounding white chocolate, however, was a bit stiff and chalky. It wasn't too sweet, and did taste like milk or cream. My favorite part was the packaging. B-


The Mikan piece boasted real mikan flavor, and the chocolate smelled very much like oranges. I was thrilled to discover that it had a gel center. The gel was tender and chewy with a tart orange flavor, while the orange chocolate coating reminded me of sherbet. This Tirol reminded me of a punch my mom used to make for church parties (ginger ale, pineapple juice, and orange sherbet - yum). The gel had an odd sort of skin to it, but it did remind me of real fruit. This flavor was tastier than Milk Mochi, but unfortunately, there was only one Mikan in the set. A-

Tirol website

Mars Skittles Blenders

Did anyone else use M&Ms or Smarties in their elementary school math classes? I think it was third grade when my teacher presented every student in the class with their own bag of M&Ms to illustrate simple lessons in percentages and probability. I'm not sure if it was effective, but it was a lot of fun. I still remember that most of the M&Ms in my bag were light brown (I'm dating myself here - this was before the blue M&M).

There are five new flavors in this mix: Melon Berry Burst, Strawberry Lime Blast, Watermelon Green Apple Freeze, Cherry Tropicolada, and Mango Lemonade Freeze. I'm sure it's no accident that those names sound like they came straight off a Sonic Drive-in menu. Now, I mention M&M math because I applied some of the same principles when I sampled this bag of Skittles Blenders. It was immediately apparent that my bag did not contain an even flavor distribution (Mango Lemonade Freeze in particular was underrepresented). Here's a chart to illustrate my point.



Strawberry Lime Blast was similar to a normal red Skittle with a hint of sour lime. It was fruity, tart, and tasty, but it wasn't terribly exciting or special.

Cherry Tropicolada reminded me of cough syrup. The pineapple and coconut flavors were present along with the strong cherry, but it really rubbed me the wrong way.


witness the distinct lack of mango
Watermelon Green Apple Freeze worked well. The initial flavor was an artificial but tasty watermelon, followed by a green apple tartness. I'm not usually a fan of these flavors, but I liked them both here.

Melon Berry Burst reminded me of grape Nerds, but with more of a blueberry flavor. I didn't get much of a sense of melon flavor from this one, and it seemed to just be a rehash of a flavor from Wild Berry Skittles.

Mango Lemonade Freeze reminded me of my favorite smoothie (I've mentioned it before), so it was a bit nostalgic (especially since I just found out that shop is closed). The lemon flavor was sour and almost hit some floor cleaner notes, but it was saved by a good, distinct mango taste. Of all the flavors, this was the most unexpected.

Overall, Skittles Blenders is a decent mix, but it didn't really offer anything new or exciting. Still, it's worth a taste for fans of Skittles and fruity candy in general. Also, it seems like every time I review Skittles, their website just gets more and more cumbersome to navigate. I guess I'm not the target demographic.

B-

Skittles Website

Tirol White Strawberry and Strawberry Tart Choco

These two Tirol flavors, while both strawberry-related, did not come from the same collection. The White Strawberry came in a box shaped like a large Tirol chocolate (love when they do that), and it was the only flavor included. I can't remember ever having a white strawberry, but I read a bit about pineberries (hybrid strawberry-like berries that taste a bit like pineapple). I'm not sure if they are the same fruit, but it was an interesting read.

Strawberry Tart Choco came in this year's Ichigo ga Ippai collection. Since at least 2009, Tirol has brought out a strawberry-themed variety pack with some repeats and usually at least one new flavor. Have a look at my reviews of the 2009 and 2010 editions, if you like. This time, there was only one new flavor, so I thought I'd combine it with the standalone strawberry.


White Strawberry had an intense strawberry smell when unwrapped. The top inner layer was a thin strawberry gel, which was tart and authentically fruity. Some pieces leaked strawberry gel into their wrappers, adhering the chocolate to the paper - the strawberry flavor was noticeably less intense when this happened. The inner marshmallow layer nice, pillowy texture and a slight sweetness. The white chocolate shell was cool on the tongue and extremely sweet. There were a couple strawberry seeds embedded in the chocolate, but they didn't add much - just a hint of a crunch like the real fruit.

I liked the flavor of the strawberry gel and the texture of the marshmallow very much, but the white chocolate was just too sweet and cloying. Eating them with strong black tea helped to lessen the powerful sweetness, but the white chocolate tarnished an otherwise delicious Tirol. The strawberry flavor was delicious, so I had no trouble finishing the box, but I wish they had been less sweet.

B-


Strawberry Tart Choco had an ever-so-slightly soapy scent and flavor, but the texture was great. The white chocolate shell reminded me of strawberry yogurt, and it wasn't intensely sweet. Inside the chocolate, there was an extra crunchy, flaky biscuit with strawberry-flavored crystals on top. Those crystals were tart and had a nice, authentic flavor and a neat crunch that reminded me of freeze-dried fruit.

This flavor also had seeds embedded in the chocolate, and again, they didn't seem to add much to the experience. I suppose they added to the authenticity, but they really just got stuck in my teeth later. Still, this was my favorite out of the two strawberry flavors in this review, and probably my favorite in the strawberry variety pack.

A-

Tirol Website

Trident Vitality Vigorate

It's not often that my regular grocery store gets new candy products (which makes me think I should find a new regular store), but recently, they started carrying Trident Vitality gum. When I brought Vigorate home, my husband thought it was a pack of cough drops.

Trident Vitality seems a bit like the Vitamin Water of the gum world. Was anyone really crying out for vitamin C in their gum? Still, even if I'm not using it as a health supplement, I did buy the gum, so the marketing strategy must be working.


The liquid center reminded me of the gel in Gushers fruit snacks. Right away, the citrus (mainly orange) flavor was very strong. Although the box also lists strawberry as a flavor, it was only hinted at. There was also a bold cooling effect, so strong that my throat burned a bit every time I had a piece. In fact, they were very much like orange cough drops.

The gum chewed very soft, and the flavor tapered off after about 5 minutes to a mild, sweet, and slightly tart fruit. The cooling rush hung around for much longer, and it reminded me a little too much of medicine to make me want to buy this flavor of Trident Vitality again.

C+

Trident Website

Dagoba Lavender Blueberry

Sometimes, a bar sounds too interesting to resist, as was the case with this Lavender Blueberry dark chocolate bar. This is my second Dagoba bar review, but the brand name still reminds me of Star Wars, and lavender reminds me more of Ron Weasley's clingy first girlfriend than the flower.

Lavender is not one of my favorite fragrances, and I have limited experience eating it, so please keep that in mind. This bar also reminded me of hawking pillow mist at my old job, so I had no shortage of useless points of reference for this review.


The dark chocolate (59%) bar had a good snap, but again, the Dagoba "perforations" didn't work for me. I could smell and sense the lavender, but the taste was mainly dominated by blueberry. I should mention that my dad said he could taste the lavender, so that might just be me.

There were bits of dried blueberry in the bar, and the tart flavor enhanced the slight fruitiness of the dark chocolate, but the chocolate itself was just a bit chalky. The finish was clean and the bar wasn't bad by any means, but I don't think I would buy this bar again.

B-

Read more reviews of this bar at Chocablog and Doug's Republic.

Dagoba website

Meiji Mango Pudding Sweets Gum

Have I ever mentioned my mango phase? When I was in college, there was this local hipster video rental store near campus (I may be young, but I had a VCR) with an attached smoothie bar, and I was addicted to their more-tart-than-sweet mango lemonade smoothies. Bubble tea may have been trendier, but I was hooked on those smoothies.

Once I graduated, I got over my addiction, but I still like mango. It’s fitting that this Mango Pudding gum came in a package from a dear college friend. Even though it happens subconsciously, I love associating scents and flavors with memories, and mango reminds me of fun with college friends and good grades.


Now that I’ve gone off on a complete tangent, I had better get on with the review. The shape of the gum was interesting – sort of like Combos or Collon. According to the box, the outer ring was gum and the middle portion was soft candy, but it all chewed down the same. At first, it was on the hard side, and it was difficult to get the chewing started.

The initial flavor was a delightfully sharp, sour mango, but after a few seconds, the gum became much softer, and the flavor dulled to a mild, waxy tropical. The way the gum became so soft reminded me of the center of a Charms Blow Pop, as if the candy portion somehow altered the texture of the gum for the worse. That first burst of tart mango was great, but along with the satisfying texture, it was short-lived.

B-

Meiji website

Lotte Double Berry Cheesecake Toppo

In a world of endless Pocky-like snacks, Toppo is one of my favorites. I usually like it better than Pocky (with the exception of those fancy dessert mousse types of Pocky), so I was excited to try a new flavor.

However, in a world of endless desserts, cheesecake is not my favorite. Oh sure, a bite is good, but it's often just too rich for me - even New York style (though it is better). It could have something to do with the lactose intolerance, but if I'm picking the dessert, it's almost certainly not going to be cheesecake.


The Toppo smelled strongly of cheese (yep, I took a Lactaid) but not cheesecake. The cheese flavor was quite subtle and didn't seem like cheesecake at all. Mostly, I tasted the strawberry and blueberry flavors, but they had a slight soapiness about them.

The pretzel was standard, slightly sweet and salty Toppo fare, with a slight preservative-like aftertaste. The whole thing left a little oily residue behind, but it wasn't bad. The soapy berry flavors turned me off, and I definitely prefer regular chocolate Toppo to this limited edition.

B-

Extra Key Lime Pie Gum

Sugar free gum knows no limits these days. This Key Lime Pie gum didn't show up at my local grocery store at the same time as the Mint Chocolate Chip and the Strawberry Shortcake, but it's probably the oddest of the three flavors.

Once I sample a gum flavor and take pictures, the rest of the pack usually goes on the corner of my desk, both to save my jaw and to share with my coworkers. It doesn't seem like the Key Lime Pie gum is a big hit, at least not compared to the other two Extra Dessert flavors.


The scent and taste were pretty much a dead ringer for key lime pie, but there was something about the cream element that was just a little too sour for me. It didn't stop me from enjoying the gum, but the delicate balance of citrus and cream that didn't translate here. The taste was another Willy Wonka experience, because I could have sworn I sensed a graham cracker crust, along with tart and acidic key lime and that bizarre cream sensation.

The lime and cream didn't play as well here as the strawberry and cream in Strawberry Shortcake, but that weird sour note did eventually go away, and I didn't notice it as much the next time I tried a piece. The flavor faded to a very mild, sweet lime gum pretty quickly (maybe after 2 minutes), and it became a little tough to chew. Still, this was another fun dessert experience from Extra, but not my favorite of the three flavors. Extra gets extra points for trying something different.

B-

Extra website

Hageland Pear & Almonds

Up until now, I've only tried Hageland's limited origin bars, but the last time I was in the candy aisle at Wal-Mart, the Pear & Almonds bar called out to me. Pear is one of those fruits that I love as a fruit but not as a flavoring, but based on my history with Hageland, I convinced myself that this time would be different.

According to the back of the box, the Hageland County in Belgium is famous for growing pears. The natural pear flavor joins almonds, 57% dark chocolate, and an unexpected emulsifier: soy lecithin (non-GMO, less than 0.5%). Right away, I noticed the bar was softer than other dark chocolate Hageland bars.


The bar smells of roasted almonds and bitter cocoa, but the first taste is all pear. It's so strong that it reminds me of banana, and that's not a good thing. Luckily, the pear taste fades very quickly, leaving behind only almond and dark chocolate. The chocolate is of the quality I've come to expect from Hageland, and the almond flavor has melded with the chocolate for a lovely mixture.

The snap of the chocolate must be affected by the other ingredients, as the bar was softer than expected. The slivered almonds and pear granules are so crunchy that it almost seemed like the nuts were candied. The texture was certainly pleasant and aside from the first hit of pear, the flavor was pretty good, but I much prefer Hageland's standalone bars. I think it all comes down to how you feel about pears in chocolate.

B-

Hageland Website

Orbit Lime Melon Gum

About 3 years ago, I went through a melon phase. I worked at a Bath and Body Works at the time, so I bought every melon product we sold - watermelon lipgloss, honeydew lotion, cucumber melon shower gel...well, we didn't carry very many melon products. Melon soda was my favorite soft drink (despite being so hard to find in America), Midori was my favorite liquor for cocktails, and I was all about melon candy.

Those days are gone, and though I still have a fondness for the flavor, it tends to be a little too sweet for me now. Still, when I tried Orbit Melon Lime a few months ago, I remembered really liking it. Unfortunately, when I set out to review it last week, the memory just didn't hold up.


The gum smelled mostly limey and a bit like melon, in a soapy way. The pieces were quite hard at first, and the early flavor was dominated by a very floral melon(honeydew, if I had to guess). As I chewed, the lime flavor emerged, but overall, the flavor was mild and slightly soapy.

The gum was cool without being minty, and the gum softened quickly while still retaining some bounce. The "good, clean feeling" that Orbit advertises was manifested in the squeakiness of the gum against my teeth. The flavor combination didn't work that well, and the gum was only okay. A bolder lime might have suited me better.

B-

Orbit Website

Thorntons Chocolate Bars

These bars were a gift from my boss, as a thank-you for watering her plants while she was away. I'm not sure it was fair, because all I had to do was water a couple tiny pots and she gave me all this chocolate! I'm not going to argue, though.

Thorntons chocolate isn't available in the United States, so whenever my boss and her husband return to the UK, they stock up. It's not a brand I've seen in import stores, either, so this was my first time tasting Thorntons. These three bars are Cappuccino, Whipped Fudge, and Mint.


The first bar I tried was Cappuccino, and the first thing I noticed is that it was incredibly soft! It wasn't that it was melted, it was just that the white chocolate coating and the center were light and airy. It had a strong coffee scent, and the center had a strong cappuccino flavor, with a smooth, almost minty coating. The flavors went together well, and overall it wasn't too sweet but a nice and balanced bitter. It melted in my fingers, because the center was almost like whipped truffle ganache. I saved half to take home, but it got a bit melted during the 15 minute drive from work. I should probably mention that my air conditioning is broken... B


Next, I tried the Whipped Fudge Bar. It smelled like fudge, and had a vein of caramel running through the center. This caramel was the best part of this bar! It was oozy and sticky, and just the perfect level of sweetness. The fudge center was gritty, and it had the texture of faux cookie dough. It felt a little heavy for something with "whipped" in the title, and it was a bit too sweet, but since I'm a sucker for cookie dough, I didn't mind. My husband wasn't too fond of this one, though. B-


I saved the Mint Bar for last, and it was worth it. The bar smelled so very minty, and it delivered. There were crunchy peppermint bits in the center of the bar that reminded me of crushed candy canes. The chocolate on the outside was firm, and it was a fantastic pair for the creamy, cool mint ganache-like center. It was a lovely bar, and my favorite of the three. A-

Thorntons website

Calpis Marshmallows

Calpis products call out to me whenever I see them, but this is one of the weirder ones. These marshmallows came in a strip of four bags for $3.39 US, which seemed a little pricey, but just unique enough for me to purchase anyway.

Although I like S'mores and Rice Krispie Treats, plain old marshmallows aren't really my thing. Maybe it's the overwhelming sweetness, maybe it's the texture, maybe it's the Stay Puft Marshmallow Man's fault, but I've never been a big fan. It feels good to get that off my chest.


The marshmallows were round, about an inch in diameter, and smelled like Calpis. Unsurprisingly, the marshmallows were sugary and sweet and didn't seem too different from normal marshmallows. The package promised a jelly center, and there was one, but it was more like a gel.

This gel was the source of the Calpis flavor, and even though it was nice and tart, it was overpowered by the sweet marshmallows. These just ended up being mildly citrusy marshmallows, but they weren't bad at all. Everyone I shared them with enjoyed them, I was surprised that I didn't mind them myself.

B-

Calpis website

Matcha KitKat Bar

Despite having tried pretty much every matcha offering from Nestle Japan since 2006 (they haven't changed much), I can't say no to green tea, so the matcha KitKat bar was a natural choice for me in my most recent order from NapaJapan. It's gotten too hot to ship chocolate, but I'd been saving this for a day when I needed a pick me up.

Another reason I saved the bar was its large size; 263 is a lot of calories to eat at once, especially compared to a normal 4 finger KitKat. I ended up splitting it with my husband.


The bar smelled the same as the smaller matcha KitKats, and at first, I loved that there was a ton of matcha chocolate. After a couple bites, though, it was too much of a good thing. The large size really made the white chocolate overwhelmingly sweet.

Still, the matcha flavor was good. It was subtly floral and mild in the chocolate, but stronger and almost like real matcha powder between the wafers. It was subtly floral, as usual, but I must say that the miniature version is much better. There was just too much chocolate and not enough wafer in the big bar.

B-

KitKat website

UHA White Soda Puccho

This flavor of Puccho is a bit of a mystery to me. Though I have some guesses, I'm not positive on what white soda is. Maybe a generic term for Calpis? This one has a very cool package, and contains some milk products, so I'll go with my gut.

One thing I know for sure is that the little Puccho guy on the package is cute. His bubble 'fro is adorable! It's almost as cute as Ultra Puccho-kun, who has been known to sport a pompadour.


The candies were quite sticky and had a mild citrus scent. The first thing I noticed was that, along with the Puccho hard gels, there were fizzy candy balls embedded in the chew. I love a good fizzy candy, but these were pretty mild.

Overall, the flavor was not strong. There were hints of citrus but not much dairy, and they weren't addictively good. That's not a bad thing if you're trying to cut back on candy, but it makes for a standard, unspectacular Puccho flavor.

B-

UHA website

Godiva Ice Cream Parlor Truffles + 1 Bonus Truffle

That Godiva Chocolate Rewards free truffle every month program is still working out in Godiva's favor, and this surprises no one. This review includes my free truffles for May and June, plus some others I just had to try. Most of these come from Godiva's new Ice Cream Parlor Truffles line, along with one random truffle that sounded good.

Long ago, I regarded Godiva as the best of the best, then after starting this blog, I saw their chocolate as not-so-good. Now, after sampling many truffles, I do have more respect for Godiva. Not all of their truffles are winners, but they make some superb pieces.


First, my selections from the Ice Cream Parlor line, starting with Pistachio. It was subtly sweet with an ultra soft and creamy ganache. The pistachio flavor was quite subdued, but it was still very good. Pistachios are my favorite nuts, so I wish the flavor would have been a bit stronger. A-

Oranges & Creme was creamsicle all the way, but it was very sweet. It was like super sweet orange frosting, with a mild citrus and tons of creme. The cloying sweetness was too much for me, though. C+


Neapolitan was a favorite ice cream flavor of mine growing up, and Godiva definitely nailed it. The strawberry flavor was distinct and delicious, and the vanilla portion was not too sweet. Despite these distinctions, somehow, the special Neapolitan taste when all the flavors come together was still there. This was my favorite piece out of the line. A

Mint Chocolate Chip was a very good interpretation of the ice cream of the same name, but since I'm not a huge fan of that ice cream, it didn't stand out for me. The mint was cool and creamy, and the sweetness was well balanced. B+


Lemon Sherbet was very tart and had an authentic lemon flavor, but like the Orange & Creme, the sweetness far outweighed the sourness. It seems like they overcompensated for the sour lemon, and it ruined this truffle for me. B-


Hazelnut Gelato (pictured above on the right) was quite unique; it had a very smooth and almost whipped mousse ganache center like no truffle I've had before. The hazelnut flavor was very mild, but that suited me fine. A hazelnut lover might be a bit disappointed. B+

I didn't try all the flavors from the Ice Cream Parlor line; I'm missing Double Dark Chocolate, Rocky Road, and Coffee Gelato. UPDATE: I tried Pecan Sundae!


Pecan Sundae was very sweet, but pretty good. It was another double-chamber chocolate, with caramel and vanilla cream sections. The candied pecans on top were delicious, and the texture of the caramel was like a Caramello - soft and runny. Still, it was a bit too sweet for me. B+


Finally, the bonus truffle! Extra Dark was literally amazing. The ganache was thick and bitter and the texture reminded me of the center a brownie. The balance of sweet and bitter was perfect, and the dark cocoa flavor was just right. I would definitely buy this truffle again! A+

Check out more reviews of the Ice Cream Parlor Truffles at Chocolate Obsession and Sugar Pressure.

Godiva website

Stride Shift Flavor Changing Gum

Despite its permanent place in my purse, it's been a while since I have reviewed chewing gum. Recently, it seems like gum companies are branching out with some interesting new products, Stride Shift gum included. My conscience dictates me to mention that these were free marketing samples, and that I am not being paid to write this (or any) review.

The packages certainly are eye-catching, and the colors had a very 1990s feel, probably to appeal to people of a certain age. I wasn't sure how Stride would pull off the flavor changing, but I'm a fan of fruit-mint combination gum, so I approached them without fear.


The initial orangey flavor of Citrus -> Mint was a mild citrus with hints of tropical fruit. It reminded me of orange suckers (specifically Dum Dums), especially because there were little crunchy bits in the gum. The mystery of the Shift was solved! The crunchy bits had a tart, citrus zip to them, and the chewier bits carried the mint. I suspect the food chemistry here aims to have the fruity bits dissolve before the mint, which was a sweet peppermint that I couldn't quite place. For a bit, I was getting punches of both flavors, but it only took a couple minutes to transition completely from orange to mint. From then on, the mint flavor lasted a very long time, and I was sick of chewing gum before the flavor was gone. B-


The Berry -> Mint smelled like strawberry and grape. At first, it tasted very sugarfree, but the initial flavor wasn't bad. I tasted blueberry and strawberry with a hint og mint. Again, most of the berry flavor was gone after a few minutes, leaving the gum minty with bursts of non-descript tartness. The final mint was the same sweet peppermint as the citrus, and again, the flavor lasted quite a while. B

I was a little obsessive about chewing up all of the flavor bits, so I could see that if you weren't, the gum might taste a bit weird. Still, Stride tried something new, which is always commendable. But unlike Stride's Eternal Melon (which I should review), I can't say that I'd seek these flavors out again.

Check out reviews of Citrus and Berry at GumAlert for another point of view.

Stride Gum Website