Even without ever tasting takoyaki, I was poised to pounce when they opened, so was pleased when Maru Global offered a focus group taste test this weekend to get feedback from the public. I signed up for the vegan seating.
Takoyaki batter is traditionally made with egg, but the owners of Maru Global make a slightly costlier vegan batter upon request (this is clearly printed on the menu). Tofu is a protein choice for many dishes, and baked goods from Vegan Treats are also available. Maru Global is clearly vegan and vegetarian friendly.
The vegan takoyaki pizza balls filled with vegan Mozarella and topped with tomato sauce and basil coulis taste like a grown-up version of Pizza Rolls. Soft, warm dough encases melted vegan Mozzarella, while sweet tomato sauce and vibrant basil coulis steals the show.
A steaming bowl of shiitake soup studded with onions, mushrooms, and vegetables swimming in a delicious and complex broth flirting with the edge of sweetness was simple, but outstanding.
Red bean rice is a simple side consisting of nothing more than sweet sticky rice and azuki beans. The sweetness of the rice may throw Westerners, as the dish is almost dessert-like. 
A rice bowl with firm fried tofu, shirataki noodles, and carrots with a thin, non-salt-assaulting soy sauce is a perfect meal in a cup. I could eat this everyday and be happy. If you are a rice lover like I am, you'll appreciate the short-grain glutinous rice used in the rice bowls and elsewhere on the menu.Most people will flock to Maru Global for the takoyaki, but don't discount the rest of the menu which also includes yakisoba, salads, and fries. Dishes are well under $10, and bento boxes and meal combinations will only set you back $8-$12. Very reasonable.
Reflecting their concentration on take-out and delivery, Maru Global's atmosphere is extremely casual. There are about six or so two-top tables for dining in, if you so please.
Maru Global
255 S. 10th St., Philadelphia, PA 19107
267-273-0567
No comments:
Post a Comment