
Shannon Dougherty and Liz Petersen, owners of A Full Plate Café always make sure their cook-off competitions are vegetarian-friendly with a buffet of veggie sides and at least one vegetarian cook-off category.
This year the ladies added a vegetarian quickfire, à la Top Chef, where contestants were tasked to create a dish from a table of vegetables and kitchen staples. It was a mad dash to raid the table I hear (as a judge, I stayed away from the fest until my services were needed in order to keep the judging blind) , then back to the grills for intense cooking.
Nine teams, both professional and amateur, competed in the vegetarian quickfire. Each dish was so different from the next, and they were all delicious. There were a few standout, though, all of which came from amateur teams!




I had a great time judging the event, and think it's pretty cool that A Full Plate puts on cooking competitions that everyone — meat eaters and vegetarians — can enjoy. Don't miss next year's!
Update on winners:
Veggie Quickfire
1st - North Bowl (Professional)
2nd - Darlings Diner (Professional)
1st - Kimball Street (Amateur)
2nd - The Girls From Ipanema (Amateur)
Ribs
1st - Kyber Pass Pub (Professional)
2nd - The Blind Pig (Professional)
1st - Pork Sword (Amateur)
2nd - Rack Attack (Amateur)
Anything Goes
1st - Sonata Restaurant (Professional)
2nd - Khyber Pass Pub (Professional)
1st - Pork Sword (Amateur)
2nd - Kimball Street (Amateur)
Crowd Favorite (Best Dish of the Day)
Sonata Restaurant
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