Kanro Pure Lemon Cola

Pure is one of my favorite Japanese candy brands. If you like sour gummies, Pure is definitely worth a look. It's very cheap in Japan (around 100 to 120 yen, if my memory is correct), and pretty cheap in import stores in the USA, too. I bought this flavor at Mitsuwa Marketplace for just under $2.

Since I'm not a big soda drinker, I'm not sure if I've ever had actual lemon cola. I will have to give it a taste on my next Sonic run (preferable to committing to a 2-liter bottle or a 12-pack of cans).


These gummies did not smell good. The lemon scent seemed artificial and bordering on floor cleaner. Thankfully, they tasted much better than they smelled. Both the lemon and cola flavors were distinct and well-executed.

Both flavors were tart and tasty, and the gummies had that firm but chewy texture that I've come to love. The lemon cola flavor was different and fun, and these would be sure to please sour gummy fans.

A-

Pure website

Green & Black’s Classic Collection

It’s about time I continued working on my backlog of reviews. First, a PR representative for Green & Black’s kindly sent the lovely Classic Collection of miniature chocolate bars. The first thing that popped into my head when I saw the tiny bars was that they would be a great size for an American Girl doll (my favorite childhood toy). Maybe that's why I still think miniatures are so fun!

The cutest thing about the bars was that they were perforated, just like a full size bar! Adorable. The perforations worked, too, which is always a plus! The collection includes six varieties: Milk, 70% Cocoa, Ginger, Cherry, Almond, and Toffee. There were two bars of each kind, so I recruited my husband as a guest taster and have included some of his comments below. I should also mention that, to quote the press email, Green & Black's sources high-quality organic and fair trade certified ingredients for all of its bars, and that this collection will be available for $9.99 in US major retailers starting in September.


look how cute these are!
Even though it's a standard flavor, Milk was not my favorite of the set. It's really just my personal preference (which is typically > 60% cocoa or bust). It was very sweet and milky with a sticky melt (which is what my husband likes about milk chocolate). I detected a hint of what almost seemed like mintiness, but it could have been my imagination.

However, when the milk chocolate was combined with Toffee, I loved it. The bar had a nutty, caramelized flavor that went very well with the sweet milk chocolate. The chewy, slight crunch of the toffee was just right (Heath bars are too hard for me). The finish was very sweet, but it went well with the subtly salty toffee.

The Almond bar smelled milky, and the chocolate was soft and sticky. the almond pieces had a tender texture with a slightly crunch coating. The flavors mixed well, and it had a well balanced sweetness.


But you know I was waiting for those dark bars. The Dark 70% bar had a satisfying snap and a nice, sweet start. The middle was fruity and slightly bitter, with the bitterness in the forefront on the finish. It had a lovely smooth melt and hints of toasty marshmallow flavor. It was never too bitter or too sweet, making it a fine specimen of dark chocolate. I'd be tempted to buy this bar alone in full size if I had a dark chocolate craving.

Cherry consisted of dried cherries in dark chocolate, and I was immediately stuck by just how sour the cherries were. My husband and I both love sour cherries, but neither of us were crazy about them here. The cherries struck me as especially tangy against the dark chocolate, and I might have liked it better with a sweeter chocolate to counteract the sour. It might have been because of the small size, because I noticed bites that had more chocolate than cherry were much better.


Finally, the Ginger bar was a standout for both myself and my husband. It totally hit the spot. The 60% cocoa went very well with the sharp and noticeable (but not too strong) ginger pieces. The bar was clean, refreshing, and unique. The ginger added a tasty crunch and spicy flavor without a sinus-clearing burn. I could definitely see this as a great dessert after a pungent meal.

Green & Black's Classic Collection has a lot to offer, with the Toffee, 70% Cocoa, and Ginger bars standing out in particular. While I wasn't crazy about the Cherry, I did appreciate its boldness, and it was really only the Milk that didn't excite me. The Classic Collection felt fresh, and tasting the set was a very enjoyable experience.

A-

Green & Black's website

Product was submitted for review by a PR representative. No compensation was received and the product was reviewed just like any other.

Lotte Wine Chocolat

Mon Cheri is the lofty standard to which I compare all liquor candies. Nothing came close to that intense shot of filling...until now. Lotte's Wine Chocolat was a last minute addition to my most recent napaJapan order, but it blew me away.

With the pink background, sparkly glass of wine, and cute font, the packaging is clearly appealing to a certain type (myself included), but it came up short of the elegant look I think Lotte was going for. The chocolate contains 3.3% alcohol, and the package also reminds consumers to use discretion about driving.


The format was quite similar to Mon Cheri, only on a smaller scale. The milk chocolate shell had a mildly sweet milky flavor, but it was almost irrelevant; the filling was most definitely the star of the show.

The liquid center tasted strongly of sweet, brandy-like liquor. The filling had a slightly fruity flavor that reminded me most of cherries. It was sharp on the tongue and went well with the smooth chocolate. It was a bit on the sweeter side, but that boozy kick was a fantastic surprise!

A-

Lotte website

Tirol Kagami Mochi

This review is about four months late, but this was such a cute promotion that I had to post it. New Year is a very important holiday in Japan, and one of the traditional decorations is called Kagami Mochi. Though they are often very elaborately decorated, the simplest form is just two stacked mochi balls, the top one smaller than the bottom, with a bitter orange on top.

The Tirol version consisted of several small Milk Mochi flavored chocolates with a large Mikan flavored chocolate on top, all encased in plastic shaped like Kagami Mochi. For some reason, Tirol felt the need to include instructions on how to pop out the Mikan piece. Before I even tasted anything, I was extremely amused by the variety of New Year-themed images on the Milk Mochi pieces. I especially liked the cute little Daruma.


Milk Mochi tasted like coconut, according to my husband. The mochi center was chewy, gummy, and slightly sweet, so it was similar to the real thing. The surrounding white chocolate, however, was a bit stiff and chalky. It wasn't too sweet, and did taste like milk or cream. My favorite part was the packaging. B-


The Mikan piece boasted real mikan flavor, and the chocolate smelled very much like oranges. I was thrilled to discover that it had a gel center. The gel was tender and chewy with a tart orange flavor, while the orange chocolate coating reminded me of sherbet. This Tirol reminded me of a punch my mom used to make for church parties (ginger ale, pineapple juice, and orange sherbet - yum). The gel had an odd sort of skin to it, but it did remind me of real fruit. This flavor was tastier than Milk Mochi, but unfortunately, there was only one Mikan in the set. A-

Tirol website

Meiji Marshmallow Chocolate Bar

Here's a neat little bar from Meiji with some nostalgic connections. I'm sure you can guess where I'm going with this: Swiss Miss instant cocoa with mini-marshmallows, a.k.a. the best thing about playing outside in the snow. OK, so it's nowhere near as good as fancy drinking chocolate, but it sure hit the spot after an intense snowball fight or an 8 hour shift of building snow forts. These days, the last thing I want to do when it snows is go outside, but I still hit the cocoa every now and then.

The mini-marshmallows in this bar added a new texture for me. I'm sure other companies have done it, but most marshmallow confections I have tried are chocolate-coated marshmallow (or sugar coated marshmallow, like Peeps, but I'd rather not discuss Peeps), which is usually too much marshmallow for my tastes.


The bar smelled like basic milk chocolate, and really, the chocolate was nothing special. It was milky and sweet with a slightly sticky melt, but it didn't need to be anything more. The marshmallows were what made this bar interesting.

Though I was expecting them to be freeze-dried, the marshmallows were spongy, soft, and light. They added an interesting texture to the chocolate, though not much in the way of taste. Since I've never had anything like it, this bar felt fresh and unique, and both my husband and I enjoyed it.

A-

Tirol White Strawberry and Strawberry Tart Choco

These two Tirol flavors, while both strawberry-related, did not come from the same collection. The White Strawberry came in a box shaped like a large Tirol chocolate (love when they do that), and it was the only flavor included. I can't remember ever having a white strawberry, but I read a bit about pineberries (hybrid strawberry-like berries that taste a bit like pineapple). I'm not sure if they are the same fruit, but it was an interesting read.

Strawberry Tart Choco came in this year's Ichigo ga Ippai collection. Since at least 2009, Tirol has brought out a strawberry-themed variety pack with some repeats and usually at least one new flavor. Have a look at my reviews of the 2009 and 2010 editions, if you like. This time, there was only one new flavor, so I thought I'd combine it with the standalone strawberry.


White Strawberry had an intense strawberry smell when unwrapped. The top inner layer was a thin strawberry gel, which was tart and authentically fruity. Some pieces leaked strawberry gel into their wrappers, adhering the chocolate to the paper - the strawberry flavor was noticeably less intense when this happened. The inner marshmallow layer nice, pillowy texture and a slight sweetness. The white chocolate shell was cool on the tongue and extremely sweet. There were a couple strawberry seeds embedded in the chocolate, but they didn't add much - just a hint of a crunch like the real fruit.

I liked the flavor of the strawberry gel and the texture of the marshmallow very much, but the white chocolate was just too sweet and cloying. Eating them with strong black tea helped to lessen the powerful sweetness, but the white chocolate tarnished an otherwise delicious Tirol. The strawberry flavor was delicious, so I had no trouble finishing the box, but I wish they had been less sweet.

B-


Strawberry Tart Choco had an ever-so-slightly soapy scent and flavor, but the texture was great. The white chocolate shell reminded me of strawberry yogurt, and it wasn't intensely sweet. Inside the chocolate, there was an extra crunchy, flaky biscuit with strawberry-flavored crystals on top. Those crystals were tart and had a nice, authentic flavor and a neat crunch that reminded me of freeze-dried fruit.

This flavor also had seeds embedded in the chocolate, and again, they didn't seem to add much to the experience. I suppose they added to the authenticity, but they really just got stuck in my teeth later. Still, this was my favorite out of the two strawberry flavors in this review, and probably my favorite in the strawberry variety pack.

A-

Tirol Website

Cachet Vanuatu

The brand Hageland (which I really enjoy) seems to be called Cachet now, but the packaging looks the same. I found this bar when looking for a baby shower card at a local superstore. I never thought to look in the greeting card aisle for chocolate, but there it was.

Cachet has a wide variety of "Limited Origin" chocolate bars from milk chocolates in the 30% range to very dark at 80%. The beans in this bar were from Vanuatu, an archipelago over 1000 miles east of northern Australia.


The bar had a strong cocoa smell with a bit of smokiness. The flavor was rich and just slightly bitter, with a wonderful hint of toasty caramel. Though I usually prefer darker than 44% cocoa, this bar was quite delicious.

The back of the box mentioned hints of coffee (along with spice, caramel, and smoke), but I wasn't refined enough to taste the coffee. Still, I was very pleased with the bar, especially since it was only $2.

A-

Hageland Website

Fujiya LOOK Buche de Noel

Before college, I studied the French language for 5 years, but at the end of high school, I started studying Japanese. At university, I focused on Japanese and forgot nearly all of my French. Recently, I started taking a French class at a local club, and I am enjoying the challenge.

My stepmother-in-law is also taking French with the same club, and for Christmas dinner last year, she and my father-in-law were inspired to make Buche de Noel for dessert. It was delicious (especially since they carved a little knot in the frosting to make it look extra log-like), so when I placed my last napaJapan order, I had to try Buche de Noel chocolate.


I was once wary of LOOK chocolates (I had some matcha LOOK a few years ago and was not impressed), but after reading a review at Sweets Blog, I decided to give them another chance, and I'm so glad I did! The Buche de Noel pieces were coated in sweet, milky, and slightly cool chocolate, and they had truffle-like centers.

Rather than cake, there were tiny bits of wafer in that truffle-ish filling, and the wafers added both a subtle almond flavor and a light crunchy texture. I could taste vanilla as well, and though sweeter than the Buche de Noel my in-laws made, the chocolates were delicious. I wish I had given this brand another look sooner!

A-

Fujiya LOOK website

Lake Champlain Rum Caramel Chocolate Bar

Rum is often paired with confections, making for some very boozy treats. As a goody-goody child, I was wary of rum balls that smelled too strongly of alcohol - they were for grown-ups. These days, I love boozy chocolates, though I am partial to bourbon balls. It's been way too long, Rebecca Ruth.

I bought this Lake Champlain chocolate bar at a local fancy grocer around Christmas time (while making a gift basket for my in-laws) since I had heard good things about the brand. It was between $3 and $4 US, but I don't remember the exact price.


The bar had hints of a liquor scent that reminded me of rum. The gorgeous, almost too perfect-looking dark chocolate had such a strong snap that it was hard to break the bar cleanly. However, the chocolate was decadent and slow-melting.

The sticky rum caramel oozed out from the pods and had a wonderful burnt sugar flavor (though I couldn't taste rum). It was very rich and had a great consistency - not too runny but not firm. The chocolate had a clean, slightly bitter finish, which was a delicious match for the decadent caramel. This bar certainly piqued my curiosity about the brand, so I have since picked up three of Lake Champlain's 5 Star Chocolate Bars (reviews coming soon).

A-

Lake Champlain Chocolates website

Vitamingum Fresh Spearmint

I am a chronic gum chewer, so I was quite excited to receive samples of Vitamingum Fresh from Vitaball, Inc. I must admit that I don't take a regular multivitamin (even though I'm pretty sure I have a bottle in the medicine cabinet) because I try to take in my vitamins through my diet, but the idea of vitamin gum is certainly appealing.

Vitaball sent 3 flavors of Vitamingum Fresh: Spearmint, Peppermint, and Cinnamon. I'm starting with Spearmint, because it was my favorite. Each 2 piece serving provides 10% daily value of 12 different vitamins, and something I noticed while sampling the gum was that I didn't compulsively pop piece after piece of gum, knowing that I could overload on vitamins. That's good - just ask my dentist.


At first, the tablets were firm, but after a little chewing, the gum softened to a pleasant, bouncy texture. The gum was intensely minty, cool, and refreshing - great for morning coffee breath - and had a nice spearmint flavor. Unlike Trident Vitality Vigorate, I didn't feel like I was chewing medicine or cough drops.

Since I'm not a nutritionist or doctor, I can't comment much on the vitamin aspect, but as a gum, Vitamingum Fresh is pretty good. The fresh flavor lasted a long time (weakening after 5-10 minutes, with a milder mint hanging around much longer), and the texture was right on.

A-

Check out another review at Gum Alert!

Vitamingum website

Sarah's Pastries & Candies

While on vacation in Chicago, my sister and her husband stopped at Sarah's Pastries & Candies while downtown. My sister knows I love a good local sweets shop, so she kindly included some treats (Royaltines and Chocolate Delights) from Sarah's Candies in my Christmas present. After the small sampling I had, I will definitely stop in next time I'm in Chicago!


The Royaltines looked delicious, and they sounded tasty, too: Dark or milk chocolate mixed with crispy Feuilletine wafer pieces and caramelized almonds.

From the first bite, I was immediately reminded of the crunchiness of cereal, only a delicate, more gourmet version. The bitter dark chocolate was just a bit fruity, and the wafer pieces had a light vanilla taste. I couldn't get a sense of the almonds, but the crispy, light, flaky texture was so pleasant.

The milk was a bit softer, and I could taste the nuts better flavor. The smooth, creamy milk chocolate warmed the flavor up considerably as compared to the dark. The wafers reminded me of Rice Krispies here, but the flavor seemed more decadent because of the milk chocolate.

A


Chocolate Delights were described as a delicious blend of dark, milk, or white chocolate, caramelized almonds, roasted pistachios, and crispy rice, and they were very attractive.

Milk chocolate was first up, and it was very crispy and nutty, with the almond flavor holding most of my attention. The crisp rice added a fun crackle, but the crunch of the caramelized almonds dominated the texture. The milk chocolate was smooth and melted quickly on the tongue, making for a very decadent treat.

The flavor of the dark chocolate stood out more against the almonds, and it also brought out the caramelization. Here, I was struck by the heartiness of the Delights. I almost wished they had a tad more rice cereal in them, because with all those almonds, they were very filling. It's probably a good thing that I couldn't eat too many in one sitting, since it forced me to pace myself.

Of the three flavors, the white chocolate Delight went best with the pistachios. The white chocolate itself was mild with hints of vanilla and, most importantly, wasn't too sweet. It was also delicious with the almonds, but again, I feel like these make a better snack than a dessert, due to the intensely filling nuts.

A-

Sarah's Candies website

Tirol Coffee Jelly

First, this is just a gentle reminder that there is one week left to enter my Trident Layers giveaway! Thanks to everyone who has entered so far.

Normally, Tirol chocolates have adorable packaging designs, but it seems like Coffee Jelly slipped through the cracks. The font isn't eye-catching (not to mention the yellow stroke on brown text), and combined with the grainy picture, it just looks cheap.

Of course, as chocolates go, Tirol is cheap, but it doesn't usually look it. Still, I wasn't too deterred from adding a set of 4 Coffee Jelly chocolates ($2.79, though they are now sold out) to my napaJapan order, and I'm very glad that I did.


Under the wrapper, the chocolate was quite attractive with its contrasting white top and dark bottom, all with a slightly glossy finish. It had a mild coffee scent, and the chocolate had a great snap to it. Inside the chocolate was a sticky gel center with a pleasant, slightly firm gummy texture.

The chocolate had the stronger espresso-like flavor, and the combination of milky white and bitter dark reminded me of a mocha. The gel center had a milder, more delicate coffee flavor. It was like a much more subdued Ferrero Pocket Coffee, and it was delicious. Don't let the unassuming package fool you - there's quality chocolate in there!

A-

Tirol website

Ghirardelli Luxe Milk Almond, Toffee, and Hazelnut Bars

Along with the individually wrapped squares, the Ghirardelli Luxe Milk line also includes chocolate bars. Coupons for these bars were kindly provided by a public relations representative. My local Target store only had the almond and hazelnut varieties, but I was able to find toffee at a Wal-mart.

I've certainly mentioned this before, but I'm not typically a milk chocolate person. Dark chocolate (somewhere around 60 to 70% cacao, to be specific) is my preference, but even for me, Ghirardelli's Luxe Milk hits the spot with its rich, creamy, traditional milk chocolate. The pretty, pale gold wrapper helps, too.


Almond smelled of roasted almonds, and the chunky nuts had a meaty, chewy texture and strong, roasted flavor. The chocolate was milky and just a little sweet, and the bar seemed better than the individual squares. It was crunchy, a bit crackly, and very nicely balanced. The milk chocolate was just a little sticky but it didn't bother me. A-


Toffee might have knocked my socks off if I hadn't just tried the new Vosges toffee bar, but that's another review. The Ghirardelli bar smelled only of milk chocolate, but the toffee added texture right from the first bite. It was crunchy like fine hard candy bits, and it imparted a mild salty and savory butter flavor to the bar. The milk chocolate was smooth and cool on the tongue with just a little stickiness, and it was a good match for the toffee. At less than half the price of the aforementioned Vosges bar, it's not a bad choice at all. A-


Finally, Hazenlnut smelled nutty, and the rich flavor and slight sweetness of the hazelnuts brought out the sweeter flavors in the milk chocolate. Although they went well together here, I am not a big fan of hazelnut and chocolate (I don't even like Nutella), so it was a bit lost on me. The hazelnuts were fresh and crunchy, and I think fans of hazelnut chocolate would like it very much. B

Overall, the Luxe Milk line offers a nice range of fillings in good quality milk chocolate, and I think any of these bars would please a chocolate fan.

Country Ma'am Ujikintoki Cookies

Since I don't live in Japan, Country Ma'am cookies are something to which I have very little exposure. On my last visit to Kyoto, I tried a kinako version that was tasty, but I think that's the only time I've had them. You can read several reviews of different types of Country Ma'am cookies at Japanese Snack Reviews.

Ujikintoki is a type of Japanese shaved ice dessert (kakigori) made with matcha syrup and red bean toppings. The package suggested putting the cookies in the refrigerator to simulate the shaved ice dessert. To get the full effect, I tried three different preparation methods: straight out of the bag, one hour in the refrigerator, and 20 seconds in the microwave.


Straight out of the bag, the cookie was grainy and very sweet, but it had a soft and chewy texture. The matcha and azuki flavors were subtle, and I also tasted brown sugar. The chocolate chips seemed downplayed by the other flavors.

Refrigeration brought out the chocolate and azuki flavors, but the matcha was almost undetectable. Also, the cold made the cookie a little crunchy and I prefer a softer chew.

I'd definitely recommend going with the microwave option. The warm, buttery cookie had a nice chocolate and matcha scent, and they were so soft and gooey. They tasted like brown sugar or molasses with less azuki flavor and a little more matcha.

A-

Fujiya website

Niederegger Lubeck Marzipan Classic

There's a lot of chocolate in my house these days, and I've been slowly working my way through it. Thanks to various colds and sinus issues, I haven't been in the mood for tasting much of anything, but my taste buds seem to be functioning again so I'll keep trying to stay on top of it.

This bar was part of a birthday present from my sister, so I'm not really sure where she got it. Marzipan is a new favorite of mine, discovered when I tried Ritter Sport Marzipan earlier this year. When marzipan pieces are included in chocolate or truffle boxes, they are always some of my favorites, but my exposure is still pretty limited.


The gorgeous gold wrapper caught my eye, as did the glossy bittersweet chocolate. The bar had a nice slightly bitter cocoa scent with a subtle, cherry-like hint of almond, which was a great start. The pieces snapped apart in a satisfying (though sometimes uneven) way, and the marzipan inside looked moist (in an appetizing way - some people are weird about that word).

The chocolate coating had a decent balance of bitter and sweet, and it did a good job of accenting the marzipan with a slight fruitiness. This marzipan had all the lovely cherry or amaretto notes I adore. The paste was slightly drier than in other marzipan chocolates I've tried, but I was able to put that aside because the flavor was really lovely.

A-

Niederegger website

Nestle Semisweet KitKat

Well, since I mentioned the other KitKats, I may as well review them all in a row. I still have several treats to sample and review from my generous package from Tsunami.hk, but even with tasting notes, I think it's best to review things while they are fresh in my memory.

This Semisweet KitKat was purchased from an Asian grocer in Richmond, British Columbia. As I mentioned, the one rainy day of my vacation spent in Vancouver was not very productive, except for the KitKats I acquired (oh, and eating kabocha croquette at Guu).


The very stylish box promised sweetness in moderation, and the KitKat delivered. The chocolate smelled bittersweet and strong, and the cocoa tasted slightly fruity. It was an interesting flavor balance with the wafers, but the snap of the darker chocolate was a great texture match.

Semisweet was easy to eat and very enjoyable. It reminded me of Bitter Almond, only less sweet. Nestle was going for a more adult flavor, and I'd say they nailed it. If this flavor was permanent (and available in the US), I could see myself buying it often.

A-

Nestle website

UHA Cream Soda Puccho

It's been a little while since my last post because my husband and I took a delayed summer vacation to Seattle, Washington. Seattle was so green and beautiful, and we lucked into some great weather. I picked up some chocolates and candies to review, so I'll get right to it.

There is a fairly large Japanese population in the Seattle (and Vancouver) area. I picked up this Puccho flavor at one of the many Asian shopping centers because melon flavors are usually a good bet for me. In Japan, cream soda almost always means melon cream soda; the melon is implied.


The candies had a very muted color scheme, with pale green stripes on white. Some of the signature Puccho tough jelly balls were visible as well. There was a faint fruity smell, abut the taste was stronger. The flavor was mild honeydew melon with hint of citrus and cream.

Along with the tough jellies, there were some fizzy powder pellets that had a nice, tangy citric acid flavor. The fizz was pretty sharp and powerful, but short lived. I'm a big fan of melon flavor and fizzy candy, so this Puccho was definitely to my liking!

A-

UHA website

Oral Fixation Mojito Mints

The other night, my husband was making beer chili, and when he was almost done adding the ingredients, we realized that we didn't have any beer. I dashed out to the little local grocery store, but even though I only needed one thing, I got a little distracted in the candy aisle just before checking out.

I was vaguely aware of the gourmet chocolate and candy selection at this particular store, but I hadn't looked in a while. The sexy, elegant packaging of Oral Fixation sugar free mints ($1.99 US) called out to me, and I knew I had to try them. I went with Mojito, but there were at least 4 other flavors available. For the record, I also took home some Tazo Mexican chocolate and a Lake Champlain chocolate bar, but I'll review those later.


Each mint had a star on one side and the word "FIX" on the other. They were about the same size and shape as Altoids, but Oral Fix mints were uniform. Each mint was easy to get at once the stylish but slightly annoying wax paper insert was pushed out of the way. Immediately, I noticed was how nice and smooth the mints felt on my tongue. I haven't had too many actual mojitos, so it was hard to judge the authenticity of the flavor.

The lime flavor was mild just a bit tangy on the tongue happy to take a backseat to the very cool, slightly sweet mint. The mints did a pretty good job of freshening my breath without feeling sever or painful. The Oral Fixation brand name was quite appropriate, because it was tough for me to eat just one mint. I was popping 3 to 4 in a row, sometimes 2 at a time. I'd love to try other flavors, especially since I'll be out of the Mojito very soon. Tip: when you're done, the tin makes a great business car holder!

A-

Oral Fixation website

Morinaga Matcha Caramels

As the first part of a Japanese caramel mini-series, I've got some Morinaga matcha caramels. These were provided by Tsunami.hk, but I'm a longtime fan of Morinaga's caramels. Unlike some other products I remember liking, these held up to my review scrutiny. On a side note, is it just me, or does the cupid logo on the box look like a scary clown at first glance?

Morinaga makes a large variety of caramels, and along with the standard milk caramel and black sugar caramels, I believe matcha is a permanent flavor. I've also seen azuki (red bean), black sesame, strawberry, and other limited edition flavors. Morinaga also makes Hi-chew, so they seem to have cornered the market for chewy candies in Japan.


The caramels are just under 2 cm long, and they smell like butter and tea leaves. The matcha flavor is moderately strong and more grassy than milky. As I chewed, it seemed to alternate between richness and bitterness.

In terms of texture, the caramels don't get too gritty, but they do become quite sticky and soften quickly. They aren't overly sweet (the bitterness keeps it in check), and they do knock out my matcha cravings. My only issue is with the stickiness (which is why I don't usually go for caramels in general), but I keep coming back for the great flavor. Those not keen on green tea may find them too strong.

A-

Morinaga website