Nestle Yakiimo KitKat Bar

I've been hanging onto this Grilled Sweet Potato KitKat for a while, as it was the last thing in my candy stash, and the only KitKat I've had recently. I've restocked my stash, but I haven't bought any new KitKats as it's been too hot to have them shipped to my house.

Summer is in full swing where I live. Even in my air-conditioned house, my cats stretch out as far as they possibly can on the kitchen floor for maximum cooling. Forgive me a little cat tangent, but my cats have a really funny way of stretching out. They both do it.

The Yakiimo KitKat smelled like potato, but it tasted a bit like lemon. The white chocolate coating on the large bar was very thick, and had an extremely mild flavor. I didn't taste the potato much, just a hint at right away (mostly attributed to the scent).

I liked the lemony, sweet flavor, and the buttery texture of the chocolate was nice. It didn't seem too sweet, but there wasn't much going on in terms of flavor at all. It reminded me very much of the Daigakuimo KitKat, but since both were sweet potato-based, that's not surprising. It was good, but bland.

B-

KitKat website

Tirol Matcha Soy Latte and Peach Pie

I am such a sucker for new flavors of Tirol, and I can't resist matcha anything, so purchasing these flavors from napaJapan was an easy decision. It's slowly getting warmer where I live, meaning the end of chocolate shipping season is in sight and I need to get all my orders in soon before I come home to a pile of melted KitKats!

Matcha Soy Latte sounds like it was made for me (I don't get along with lactose), although I'm certain it was made with milk. Peach Pie sounded more like something my sister would love, but since last year's Apple Pie Tirol was so well executed, it seemed worth a taste.


Even though I love actual peaches, peach-flavored candy and chocolate often doesn't agree with me. In Tirol's Peach Pie, the flavor was pretty good. The white chocolate felt cool to the tongue and had a mildly sweet flavor, but I was reminded a bit of artificial sweetener. There were chunks of peach gel and "crust" crumbles in the chocolate, and the piece pieces alone had a good, fairly authentic flavor. The crumbles added a crunch that reminded me of soft granola, but they didn't add much flavor. It was nothing like the peach pie I'm used to, but still a good, unique Tirol flavor. My husband really liked this one. B


If my heart made its own Tirol flavor, it would be Matcha Soy Latte. The chocolate was a bold, grassy green with a white stripe in the center, and it smelled like milky green tea. I was delighted to find the matcha flavor stronger than the average green tea chocolate. It was slightly bitter but well balanced with some sweetness. Inside the flavored white chocolate, there was a gummy center that added a fun texture and a mildly sweet flavor (perhaps this was supposed to represent soy milk). I really enjoyed the strong matcha flavor, but didn't get much of a sense of soy milk. It's possible that it pulled a bit more vanilla than normal, but I'm not sure. A

Japanese Snack Reviews also reviewed the Matcha Soy Latte Tirol.

Tirol website

Tirol Kagami Mochi

This review is about four months late, but this was such a cute promotion that I had to post it. New Year is a very important holiday in Japan, and one of the traditional decorations is called Kagami Mochi. Though they are often very elaborately decorated, the simplest form is just two stacked mochi balls, the top one smaller than the bottom, with a bitter orange on top.

The Tirol version consisted of several small Milk Mochi flavored chocolates with a large Mikan flavored chocolate on top, all encased in plastic shaped like Kagami Mochi. For some reason, Tirol felt the need to include instructions on how to pop out the Mikan piece. Before I even tasted anything, I was extremely amused by the variety of New Year-themed images on the Milk Mochi pieces. I especially liked the cute little Daruma.


Milk Mochi tasted like coconut, according to my husband. The mochi center was chewy, gummy, and slightly sweet, so it was similar to the real thing. The surrounding white chocolate, however, was a bit stiff and chalky. It wasn't too sweet, and did taste like milk or cream. My favorite part was the packaging. B-


The Mikan piece boasted real mikan flavor, and the chocolate smelled very much like oranges. I was thrilled to discover that it had a gel center. The gel was tender and chewy with a tart orange flavor, while the orange chocolate coating reminded me of sherbet. This Tirol reminded me of a punch my mom used to make for church parties (ginger ale, pineapple juice, and orange sherbet - yum). The gel had an odd sort of skin to it, but it did remind me of real fruit. This flavor was tastier than Milk Mochi, but unfortunately, there was only one Mikan in the set. A-

Tirol website

Damian Allsop CH2OCOLATES Cinnamon & Lemon (Cola) Compact Bar

When my sister-in-law visited London, she said she took great care in finding me a special treat as a souvenir. She's such a sweetheart, and she found the perfect thing: chocolate made without cream and butter! She picked up this bar with the help of a gracious employee at Liberty, and it was made by Damian Allsop Chocolates.

The idea that such a thing exists had never even occurred to me, but this chocolate is made with water. In addition, the flavor combination of lemon, cinnamon, and cola felt fresh and unique. The chocolate was a lovely taupe color, freckled with cinnamon and popping candy.


The chocolate itself was firm with a light, soft melt. The first flavor I tasted was a mildly sour lemon. As the white chocolate melted, its flavor emerged, along with a hint of cinnamon, reminding me of a cinnamon roll. The white chocolate was unlike any other white chocolate I've had. It wasn't too sweet, and had a rich vanilla flavor that went well with the cinnamon.

Finally, the cola flavor was present in crunchy popping candy. It had a fruity, cola flavor with a hint of molasses, and the gentle popping candy made for a fun finish. The chocolate wasn't sticky and had a clean finish. The CD-style shape and packaging were cute, but with a product this tasty and unique, it felt like a bit much; the chocolate spoke for itself.

A

Damian Allsop Chocolates website

Tirol White Strawberry and Strawberry Tart Choco

These two Tirol flavors, while both strawberry-related, did not come from the same collection. The White Strawberry came in a box shaped like a large Tirol chocolate (love when they do that), and it was the only flavor included. I can't remember ever having a white strawberry, but I read a bit about pineberries (hybrid strawberry-like berries that taste a bit like pineapple). I'm not sure if they are the same fruit, but it was an interesting read.

Strawberry Tart Choco came in this year's Ichigo ga Ippai collection. Since at least 2009, Tirol has brought out a strawberry-themed variety pack with some repeats and usually at least one new flavor. Have a look at my reviews of the 2009 and 2010 editions, if you like. This time, there was only one new flavor, so I thought I'd combine it with the standalone strawberry.


White Strawberry had an intense strawberry smell when unwrapped. The top inner layer was a thin strawberry gel, which was tart and authentically fruity. Some pieces leaked strawberry gel into their wrappers, adhering the chocolate to the paper - the strawberry flavor was noticeably less intense when this happened. The inner marshmallow layer nice, pillowy texture and a slight sweetness. The white chocolate shell was cool on the tongue and extremely sweet. There were a couple strawberry seeds embedded in the chocolate, but they didn't add much - just a hint of a crunch like the real fruit.

I liked the flavor of the strawberry gel and the texture of the marshmallow very much, but the white chocolate was just too sweet and cloying. Eating them with strong black tea helped to lessen the powerful sweetness, but the white chocolate tarnished an otherwise delicious Tirol. The strawberry flavor was delicious, so I had no trouble finishing the box, but I wish they had been less sweet.

B-


Strawberry Tart Choco had an ever-so-slightly soapy scent and flavor, but the texture was great. The white chocolate shell reminded me of strawberry yogurt, and it wasn't intensely sweet. Inside the chocolate, there was an extra crunchy, flaky biscuit with strawberry-flavored crystals on top. Those crystals were tart and had a nice, authentic flavor and a neat crunch that reminded me of freeze-dried fruit.

This flavor also had seeds embedded in the chocolate, and again, they didn't seem to add much to the experience. I suppose they added to the authenticity, but they really just got stuck in my teeth later. Still, this was my favorite out of the two strawberry flavors in this review, and probably my favorite in the strawberry variety pack.

A-

Tirol Website

Tirol Mini Variety Pack

Diving right into my new Tirol selection, I'll start with this mini variety pack. Of the 3 flavors, 2 are new to me: Mango and Pachi-Can (popping candy) Soda. Milk is a classic Tirol flavor that I've had many times before but never reviewed.

I'm not sure why the bag says Thank You, but I guess it's Tirol's way of thanking anyone who purchases their products. Well, Tirol is most certainly welcome (though I can't really accept their thanks, since this was a gift), and the brand has such a good track record that I'd like to thank Tirol, too.


Tirol flavors with gummy centers rarely disappoint, and Mango was no exception. The white chocolate had a mild mango flavor, and it wasn't too sweet. The center was tart and authentically mango. The texture reminded me of the actual fruit, and Mango was definitely my favorite flavor in the bag. A


Pachi-Can Soda smelled and tasted like the Japanese soda Ramune, but the white chocolate was slightly soapy and floral. Despite that, this one was packed with tart, citrusy popping candy. It was really original and fun! The pops weren't too intense, and the tartness of the candy helped the chocolate taste better. B


Milk is not my favorite Tirol flavor. The best thing about it is probably this little cow on the wrapper. Milk didn't really seem to go with the set, since the other chocolates were fruity (and Milk unfortunately seemed to pick up some of the soda flavor during storage). The milk chocolate was very creamy, enhanced by the milk-flavored center, but it has a very mild and slightly soured flavor that I don't enjoy. C+

Tirol Website

Tiramisu Tirol

Thanks to a friend of mine, I have 10 different flavors of Tirol chocolates to review soon! It's a favorite brand of ours, and she often sends me new flavors when she finds them. In preparation, I thought I should post the Tirol review I've been stewing on for a while before I dig into the various new flavors.

I don't really go nuts for tiramisu, but since I enjoyed the Tiramisu KitKat that came out a few years ago, I thought I'd take a chance on Tirol's offering.


The chocolate smelled a bit like cheese (though I was reminded more of cheddar than mascarpone), and the layers were quite pretty. The cocoa powder layer was a nice touch, especially once the piece was broken. The chocolate seemed very soft, and you can see in the picture that it didn't have a clean snap.

The rich chocolate had a slightly bitter coffee flavor with a tempered sweetness and not much in the way of cheese. All of the flavors seemed muted, and while it wasn't bad, it was a bit disappointing. To be honest, I think I would have liked it more if I hadn't just tried the Tiramisu piece in the LOOK Italian Dolce set. Teaser: it was so good that it may have affected my opinion.

Orchid64 also reviewed this flavor on Japanese Snack Reviews.

B

Tirol website

Nestle Daigaku Imo KitKat

Nestle has been recycling KitKat flavors in Japan again, but in this case, it worked out to my advantage. I didn't get to try the candied sweet potato (daigaku imo in Japanese) KitKat the first time around.

I've never had daigaku imo before, but the idea reminds me of the canned candied yams often served in American Thanksgiving dinners - even though I know that's way off (no soy sauce in candied yams, for instance). I looked at this recipe to get an idea of how daigaku imo would taste, but I'll have to try making it soon.


This white chocolate-based KitKat had an odd, buttery smell that reminded me of the Roasted Corn KitKat from 2 years ago. Thankfully, this buttery scent didn't carry over into the flavor. The white chocolate tasted almost lemony with maybe just a hint of sweet potato.

It was very sweet, as white chocolate KitKats often are, but the flavor was pretty good. I couldn't really pin the flavor down, and I would never have guessed that it was supposed to be candied sweet potato. Maybe that's because I've never had the real thing, but all I tasted was a mildly lemony white chocolate KitKat.

B

KitKat website

Tirol Castella

The current limited edition flavor in the Tirol "Mix 8" pack is Castella. Castella (sometimes called kasutera) is a sponge cake adapted from cakes brought to Japan by Portugese in the 16th century. It's especially famous in Nagasaki, which was the only port open to foreign merchants during that time.

To my American palate, castella always tasted a bit bland. According to most of the recipes I saw online, honey is typically added for flavor and moderate sweetness. For extra credit, I made green tea castella according to this recipe. It didn't come out great, but I think it was because I overmixed the eggs and batter, which led to a very tough, dense cake. The ingredients are quite simple, though, so I'd love to try again soon with a different recipe.


Anyhow, this Tirol was based on plain castella, and the look of the chocolate reminded me of purin or flan. It smelled buttery, but didn't give me a sense of sponge cake. The white chocolate had a sweet, buttery flavor with just a touch of honey.

Inside, there was a barely-flavored biscuit to add some crunchiness (like in Tirol's standard BIS chocolate), but there were also large sugar crystals inside. The sugar added a new dimension of texture that I hadn't seen from Tirol before, and it added a nice flavor without adding too much sweetness.

Despite not really tasting like castella, this Tirol was quite pleasant, and I wouldn't mind having it again.

B+

Tirol website

Sarah's Pastries & Candies

While on vacation in Chicago, my sister and her husband stopped at Sarah's Pastries & Candies while downtown. My sister knows I love a good local sweets shop, so she kindly included some treats (Royaltines and Chocolate Delights) from Sarah's Candies in my Christmas present. After the small sampling I had, I will definitely stop in next time I'm in Chicago!


The Royaltines looked delicious, and they sounded tasty, too: Dark or milk chocolate mixed with crispy Feuilletine wafer pieces and caramelized almonds.

From the first bite, I was immediately reminded of the crunchiness of cereal, only a delicate, more gourmet version. The bitter dark chocolate was just a bit fruity, and the wafer pieces had a light vanilla taste. I couldn't get a sense of the almonds, but the crispy, light, flaky texture was so pleasant.

The milk was a bit softer, and I could taste the nuts better flavor. The smooth, creamy milk chocolate warmed the flavor up considerably as compared to the dark. The wafers reminded me of Rice Krispies here, but the flavor seemed more decadent because of the milk chocolate.

A


Chocolate Delights were described as a delicious blend of dark, milk, or white chocolate, caramelized almonds, roasted pistachios, and crispy rice, and they were very attractive.

Milk chocolate was first up, and it was very crispy and nutty, with the almond flavor holding most of my attention. The crisp rice added a fun crackle, but the crunch of the caramelized almonds dominated the texture. The milk chocolate was smooth and melted quickly on the tongue, making for a very decadent treat.

The flavor of the dark chocolate stood out more against the almonds, and it also brought out the caramelization. Here, I was struck by the heartiness of the Delights. I almost wished they had a tad more rice cereal in them, because with all those almonds, they were very filling. It's probably a good thing that I couldn't eat too many in one sitting, since it forced me to pace myself.

Of the three flavors, the white chocolate Delight went best with the pistachios. The white chocolate itself was mild with hints of vanilla and, most importantly, wasn't too sweet. It was also delicious with the almonds, but again, I feel like these make a better snack than a dessert, due to the intensely filling nuts.

A-

Sarah's Candies website

Tirol Coffee Jelly

First, this is just a gentle reminder that there is one week left to enter my Trident Layers giveaway! Thanks to everyone who has entered so far.

Normally, Tirol chocolates have adorable packaging designs, but it seems like Coffee Jelly slipped through the cracks. The font isn't eye-catching (not to mention the yellow stroke on brown text), and combined with the grainy picture, it just looks cheap.

Of course, as chocolates go, Tirol is cheap, but it doesn't usually look it. Still, I wasn't too deterred from adding a set of 4 Coffee Jelly chocolates ($2.79, though they are now sold out) to my napaJapan order, and I'm very glad that I did.


Under the wrapper, the chocolate was quite attractive with its contrasting white top and dark bottom, all with a slightly glossy finish. It had a mild coffee scent, and the chocolate had a great snap to it. Inside the chocolate was a sticky gel center with a pleasant, slightly firm gummy texture.

The chocolate had the stronger espresso-like flavor, and the combination of milky white and bitter dark reminded me of a mocha. The gel center had a milder, more delicate coffee flavor. It was like a much more subdued Ferrero Pocket Coffee, and it was delicious. Don't let the unassuming package fool you - there's quality chocolate in there!

A-

Tirol website

Nestle Milk Coffee KitKat

This Milk Coffee KitKat has been hanging around in my candy cupboard for a while now, and the only thing that really stopped me from eating it was that I had too many other options. This was a spring flavor, and it's not officially fall yet, so I'm only 1 season late, right?

For the record, this KitKat was slightly expired when I pulled it from my stash, but I don't think it affected the flavor. It might have affected the scent, but more on that later. I got a few new KitKats on vacation and decided that it wasn't fair to review the new ones before this one.


The packaging really drew me in because I love pink, but it didn't really say "coffee" to me. The bars definitely smelled like coffee, along with a hint of cheese (not sure if that's normal). Thankfully, there was no cheese taste - just the flavor of nice, mild coffee with a rather sweet cream.

Coffee chocolates usually aren't my favorite, but this one was surprisingly tasty. The sweetness of the white chocolate was offset by the bitterness of the coffee, with neither flavor dominating. I think it'd be nice with a little black coffee or espresso on the side. If I had a KitKat top 10, I don't think Milk Coffee would make the cut, but it was still an enjoyable flavor.

B

KitKat website

Ishiya Shiroi Koibito

Two years ago, some friends of mine moved to Hokkaido (the northernmost island of Japan) to teach English (kind of like Jen of Jen Ken's KitKat Blog fame). Last week, they came back to America for a visit, their first since leaving, and I got to try something I've always wanted to taste: Shiroi Koibito (White Lover). Basically, it's a white chocolate sandwich cookie.

Many a blog (and probably some real books and articles) has been written about the importance of regional foods and snacks in Japan, so I won't go on about it, but even as regional snacks go, Shiroi Koibito is extra famous. Hokkaido is known for dairy products and snow, so it certainly fits the image. The name translates a little weird, but I think that's why it's always in my mind.


For a Japanese snack, the box sure was loaded with French (as many Japanese baked good packages are). The type of cookies used in Shiroi Koibito are called Langue du Chat (cat's tongue), and they had a buttery scent.

The cookie part had a delicate and airy crunch, easily crumbling in my mouth. Despite being fairly thick, the white chocolate was quick to oblige this crumble, as it was soft, like a cream spread on the inner cookie surface. The whole sandwich was sweet, but not to the point of bothering me. The mild flavor (slightly reminiscent of cheese) and light crunch made me feel quite prim, proper, and in the mood for a cup of Earl Grey tea.

A-

Ishiya website

Kabaya Hello Kitty Strawberry Milk

Don't judge a book by its cover doesn't really apply to candy, but maybe it should. I tend to gravitate towards Hello Kitty products, so I was really excited to see this bag in my sample package from Tsunami.hk. Half the bag is Kitty's face - the candy must be good.

My expectations only got higher when I opened the bag. As shown in the following photo, the white, round candies were individually wrapped in clear plastic so that each piece looked like Hello Kitty's face. It is definitely some of the cutest and cleverest packaging I've seen since I started this blog 2 years ago.


The candy was a different story. The concept was rather complex; there was a crisp and chewy outer sugar coating, then an inner layer of intensely sweet white chocolate, all surrounding a hard and crunchy strawberry-flavored center (like the center of a Gobstopper) with candy pieces inside. It was a little overwhelming, and not at all what I imagined.

Instead of tasting like milk, the white chocolate layer tasted like sugar, and pairing it with a crunchy sugar coating didn't help. The center was so hard that it hurt to chew, and the strawberry flavor was pretty typical, but it was hard to pick out from all that sweetness. It's the white chocolate layer that ruined it for me, because if it was just a candy shell around the strawberry center, I think I would have liked this candy much more.


Because the design was so clever, I rated these a little higher than I would have based on taste alone. The packaging is that cute. The candy just didn't suit my tastes at all, but one of my friends really liked them and graciously finished the bag for me.

C-

Kabaya website

Thorntons Chocolate Bars

These bars were a gift from my boss, as a thank-you for watering her plants while she was away. I'm not sure it was fair, because all I had to do was water a couple tiny pots and she gave me all this chocolate! I'm not going to argue, though.

Thorntons chocolate isn't available in the United States, so whenever my boss and her husband return to the UK, they stock up. It's not a brand I've seen in import stores, either, so this was my first time tasting Thorntons. These three bars are Cappuccino, Whipped Fudge, and Mint.


The first bar I tried was Cappuccino, and the first thing I noticed is that it was incredibly soft! It wasn't that it was melted, it was just that the white chocolate coating and the center were light and airy. It had a strong coffee scent, and the center had a strong cappuccino flavor, with a smooth, almost minty coating. The flavors went together well, and overall it wasn't too sweet but a nice and balanced bitter. It melted in my fingers, because the center was almost like whipped truffle ganache. I saved half to take home, but it got a bit melted during the 15 minute drive from work. I should probably mention that my air conditioning is broken... B


Next, I tried the Whipped Fudge Bar. It smelled like fudge, and had a vein of caramel running through the center. This caramel was the best part of this bar! It was oozy and sticky, and just the perfect level of sweetness. The fudge center was gritty, and it had the texture of faux cookie dough. It felt a little heavy for something with "whipped" in the title, and it was a bit too sweet, but since I'm a sucker for cookie dough, I didn't mind. My husband wasn't too fond of this one, though. B-


I saved the Mint Bar for last, and it was worth it. The bar smelled so very minty, and it delivered. There were crunchy peppermint bits in the center of the bar that reminded me of crushed candy canes. The chocolate on the outside was firm, and it was a fantastic pair for the creamy, cool mint ganache-like center. It was a lovely bar, and my favorite of the three. A-

Thorntons website

Meiji Strawberry Cheesecake Kinoko no Yama

These special edition Kinoko no Yama and Takenoko no Sato boxes really aren't a good deal. I don't know how much they cost in Japan, but in the United States, they are usually one of the pricier snacks in Japanese grocers, often over $3 a box.

For that price, there really isn't that much inside. This package might have had 6 or 7 individually wrapped pieces. That's probably good for portion control, but it's beginning to get to me in terms of value.


It had a potent strawberry smell with a hint of cheesiness. There were actual strawberry seeds embedded in the chocolate, and the strawberry flavor was pretty authentic. The cheese taste was subtle, a little yogurty, but recognizable.

The cookie/chocolate balance in the larger size held up better than the Takenoko no Sato that I tried recently, but the chocolate did feel a bit overwhelming and sweet on the finish. In general, though, I'd say these were better than the average strawberry cookie snack.

B+

Meiji website

Chocolaterie Chocolates

My sister and her husband went on a trip to New York City and the surrounding area recently, and sometime between sightseeing and attending a taping of The Colbert Report, they bought some chocolates at a shop in Nyack, New Jersey and brought them back home.

Chocolaterie is run by Annette van Loon, a Dutch woman who moved to the United States but missed the chocolate of her homeland so much that she decided to open a European chocolate shop. I've done my best to match the flavors my sister and brother-in-law brought back to the guide on the website, but I could be mistaken.


Papillon (French for butterfly) was Fair Trade Certified, and it had a very buttery filling surrounded by a nice, bitter chocolate. The honey and ginger flavors in the filling were subdued, but it was definitely a nice piece. B+

Aztec Spicy Truffle had a dusty brown sugar coating over sweet dark chocolate, but the ganache was quite spicy. Along with the chili flavor, there were hints of ginger and liquor. Despite the sugar coating, the level of sweetness was just right. A-


The Brandy Truffle had a sweet and milky white chocolate coating, balanced with a milk chocolate inner layer. The filling wasn't distinctively cognac, but it had a very tasty liquor flavor. B

The Rum Truffle was simply fantastic. The filling was ultra boozy and distinctively rum, and the chocolate coating was perfect with it. I'd love to eat this one again! A+


The Ginger & Honey Heart was another nice quality dark chocolate piece. The ginger flavor seemed stronger than in the Papillon, and the honey gave it a slightly deeper flavor. B+

One of the truffles was a bit stale in the middle. I'm not sure what happened, but it had a sugary grit throughout and I don't believe it was supposed to. That truffle was excluded from the rating.

Overall, I enjoyed the liquor chocolates and truffles the most, and was pleasantly surprised by the punch of the Spicy Aztec. If I'm ever in the area, I would definitely stop by to try other kinds!

Chocolaterie Website

Matcha KitKat Bar

Despite having tried pretty much every matcha offering from Nestle Japan since 2006 (they haven't changed much), I can't say no to green tea, so the matcha KitKat bar was a natural choice for me in my most recent order from NapaJapan. It's gotten too hot to ship chocolate, but I'd been saving this for a day when I needed a pick me up.

Another reason I saved the bar was its large size; 263 is a lot of calories to eat at once, especially compared to a normal 4 finger KitKat. I ended up splitting it with my husband.


The bar smelled the same as the smaller matcha KitKats, and at first, I loved that there was a ton of matcha chocolate. After a couple bites, though, it was too much of a good thing. The large size really made the white chocolate overwhelmingly sweet.

Still, the matcha flavor was good. It was subtly floral and mild in the chocolate, but stronger and almost like real matcha powder between the wafers. It was subtly floral, as usual, but I must say that the miniature version is much better. There was just too much chocolate and not enough wafer in the big bar.

B-

KitKat website

Meiji Strawberry Tartlette Takenoko no Sato

Notes for this review have been sitting around since Japan's most recent strawberry boom. It seems to come around every year, but despite seeing the same KitKats every year, these Takenoko no Sato were new to me.

For me, the question was, "Will that little ring of white chocolate around the bottom of the cookie really change the taste enough to distinguish these from any other strawberry Takenoko no Sato?"


I'm not sure I've had a tartlette before, but these had a nice, tart, fairly authentic strawberry flavor. The slightly salty crunchy cookie did remind me a bit of pie crust, but it took a little imagination.

What stood out was the slight yogurt flavor (probably to mimic the cream in the picture), and that extra bit of tartness did make a difference. However, I've said it before and it still stands true - the crunchy/chewy balance just doesn't translate to the big, special versions.

B

Meiji website