As far as outdoor weddings go, I think October is one of the best months to hold such an event – mild weather, beautiful foliage, and an abundance of decorations such as gourds, seed heads, and wild flowers straight from nature.
My weekend was spent driving to the currently Technicolor Shenandoah Valley in 
A most fortuitous stop along the way at a “trading post” with a large tepee out front lead to the purchase of the elusive sorghum syrup – a dark, sweet syrup made from the canes of grass-like sorghum. Tables and stands hocking apples, apple cider, jellies, and canned produce populated the roadsides, but I passed on these as I have a bag of apples already in the fridge and a refrigerator door overflowing with jars of jellies, relishes, and condiments. (One day, I promise to document the craziness that is my fridge door.)
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