Around the second I posted about my new favorite veggie burger in the city, the deeply spiced black bean burger at Xochitl was off the menu. And, that's the downside of seasonally changing menus. Turn around, and gone are your favorite dishes. The upshot is that a new favorite dish may take it's place and be just what you're in the mood for.Xochitl's menu of modern and traditional Mexican food is small, but they always have at least one vegetarian entree. On the first cool evening of the season when I donned a scarf and hat, Xochitl's warm beluga lentil stew with squash, trumpet mushrooms, wilted kale, and walnuts hit the spot perfectly. Buttery on first bite, then a hint of spice. All yum, and seasonally satisfying. Get it before it's gone!
Xochitl
408 S. 2nd St, Philadelphia 19147
215-238-7280
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