Rum is often paired with confections, making for some very boozy treats. As a goody-goody child, I was wary of rum balls that smelled too strongly of alcohol - they were for grown-ups. These days, I love boozy chocolates, though I am partial to bourbon balls. It's been way too long, Rebecca Ruth.
I bought this Lake Champlain chocolate bar at a local fancy grocer around Christmas time (while making a gift basket for my in-laws) since I had heard good things about the brand. It was between $3 and $4 US, but I don't remember the exact price.
The bar had hints of a liquor scent that reminded me of rum. The gorgeous, almost too perfect-looking dark chocolate had such a strong snap that it was hard to break the bar cleanly. However, the chocolate was decadent and slow-melting.
The sticky rum caramel oozed out from the pods and had a wonderful burnt sugar flavor (though I couldn't taste rum). It was very rich and had a great consistency - not too runny but not firm. The chocolate had a clean, slightly bitter finish, which was a delicious match for the decadent caramel. This bar certainly piqued my curiosity about the brand, so I have since picked up three of Lake Champlain's 5 Star Chocolate Bars (reviews coming soon).
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Lake Champlain Chocolates website
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