Last night, Keepitcoming Love and I had a fantastic feast for Valentine's Day. With a chilly night and little interest in fighting people for dinner reservations and parking spaces, we ended up cooking in and having a great dinner.
We made panko-crusted honey chicken with spicy sesame noodles, using fresh noodles from Gourmet Texas Pasta and ate them both with one of our last Wiemer Rieslings. For dessert, we used a kit with fresh mascarpone from Crave Brothers and made a chocolate mascarpone pie. The Kahlua we added made it a little sweet, but it was delicious and creamy and far less labor-intensive than a cheesecake.After dessert, we exchanged gifts. And with good timing- along with the pie, we sampled a few truffles from Knipschildt. That was my gift to Keepitcoming, and we're looking forward to checking out Chocopologie in the near future. Keepitcoming bought me a gorgeous Gucci scarf that will definitely crop up on the blog- with a wine and grape motif, it's absolutely a propos.The noodles were our breakfast this morning, and will probably be a delicious cold lunch over the next few days. Fresh pasta beats out regular pasta any day, and this was utterly spectacular.Our cat was non-plussed and sat on the top of the cabinets, looking down at us from above. She was full of leftover chicken, so we paid her no mind.Happy Valentine's Day!
No comments:
Post a Comment