So, here’s the dilemma I often find myself in as a food blogger:
This time knowing and loving won out. I’ve already written about the South Philly Mexican joint, Cantina Los Caballitos, but I do adore. Go for their weekend brunch, and, to every blogger's delight, there’s enough light to take a decent picture (unlike previous visits).
Vegan tofu scramble with tortillas.Cantina Los Caballitos
1651 E Passyunk Ave., Philadelphia, PA 19148
215-755-3550
Mon-Fri, 12pm-1am
Sat-Sun, 11am-1am
bar open until 2am
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