As you all know, I am a sucker for anything red velvet. But with that suckmanship, I am also a highly tuned critique to what I like and do not like in a red velvet confection. Chocolate and food coloring does not a red velvet make.
These cookies were smaller than I expected, but made up for their size in richness. I ate two of them and was then inexplicably full! They're actually nothing like what I expected at all, which was good! I figured they'd be some sort of a muffin-top like cookie with the frosting in between, but the cookie was denser, like a brownie, and the frosting was not as wet as I would have thought. The taste was phenomenal. I shared them with my friend, Doctor Love, and she went nuts.I had no real complaints for these, aside from the frosting consistency, but they were really delicious! If I'd had more, I would have eaten them all up.
7/10- LOVELY
The white chocolate macadamia nut cookies made the perfect traveling companions for my dad and I. We went to a Weezer concert and brought them with us to avoid massive stadium food prices. They were a nice snack, crunchy and fun to eat on the way. There was a nice scent of vanilla in the cookie, and there was an even amount of white chocolate chunks and nuts all over.One thing I really liked about these is that there weren't whole nuts in the cookies, but rather, broken up bits, and I think they might have been toasted, too. It added to the overall consistency of the texture, instead of breaking my teeth on the nuts, I got to enjoy the flavor and the "crunch" without worrying about my dental bills.
7/10- GOOD!
Scrumpdillyumptious
www.scrumpdillyumptious.etsy.com
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